Whey cookies

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the products. Heat the whey until it is warm. Turn on the oven to preheat at 180 degrees.

2. STEP 2

   

   You need to quench the soda in warm whey.

3. STEP 3

   

   Add vegetable oil to the whey and mix well.

4. STEP 4

   

   Now add sugar and mix well until it dissolves.

5. STEP 5

   

   Sift the flour and add one glass first.

6. STEP 6

   

   Mix well so that there are no lumps.

7. STEP 7

   

   Then add flour a little at a time and knead the dough. Everyone's flour is different, use your dough to determine how much to add.

8. STEP 8

   

   The finished dough is very smooth and does not stick to your hands at all)

9. STEP 9

   

   Roll out the dough into a layer 5-6 mm thick. If you want very crispy cookies, roll out thinner)

10. STEP 10

    

    Use any cookie cutter to cut out cookies)

11. STEP 11

    

    Cover a baking sheet with parchment (I have a silicone mat) - lay out our preparations and place in a preheated oven for 15 minutes. Keep an eye on the cookies - everyone's oven bakes them differently, so don't overdry them.

12. STEP 12

    

    During the baking process, the cookies will rise well and the edges will brown.

13. STEP 13

    

    This is what the inside of the cookies looks like - loose and soft.

14. STEP 14

    

    I cut out different cookies) These are the beautiful ducks I got))) We brew aromatic tea and invite everyone to the table! Bon appetit!

Comments on the recipe

simple recipe simple recipe

26.09.2023

4.5

Thanks for the great recipe. Everything is very simple and made from affordable products, although I thought there was a lot of sugar, so I reduced it to 150 grams. I recommend it to everyone, this recipe is now in my piggy bank!

Eleno4ka

26.09.2023

4.9

After making homemade cheese, there was some whey left, so I decided to bake cookies using the whey. Minimum ingredients! The dough is kneaded quickly, it is very pleasant to work with, soft, manageable, easy to roll out, and does not stick to your hands or to the table. I reduced the amount of sugar a little and added a pinch of salt. I sprinkled sesame seeds on top of the cookies. I liked the cookies, I didn’t roll them out too thin, so they turned out soft. A very budget option for delicious homemade cookies. Thanks to the author for the recipe!

Alenka

26.09.2023

4.8

It's quick and easy, that's how I bake it too

Svetlana

26.09.2023

4.8

I reduced the sugar and sprinkled sesame seeds on top. very tasty, fast and easy.

MarinaTom

26.09.2023

5

Thank you for the great recipe for Whey Cookies! ❤️ I decided to make them with cinnamon. I slightly reduced the sugar in the dough (to 150 g), because... the sugar went to the cinnamon parcel.

Asuman

26.09.2023

4.5

Good recipe 9/10, only I used less sugar and added an egg to the dough. The cookies turned out crispy, a little soft inside. Thanks to the author for the recipe,❤️