Vegetarian sausage

Name: Vegetarian sausage
Total time: 9 h
Yield: 8
Ingredients: 400 g Yellow peas; 100 ml Vegetable oil; 3 tablespoon Juice; 4 cloves of garlic Garlic; 1 Bay leaf; 2 Allspice; to taste Nutmeg; to taste Ground black pepper; to taste Ground coriander; 1 teaspoon Salt; 0.5 teaspoon Sugar

Ambiguous recipe. There is room for experimentation. The vegetarian sausage is made from pea puree and the taste is palpable and noticeable. Aromatic spices and garlic give the dish its flavor, so don’t ignore them. It is worth noting the structure of the sausage - it is not crumbly, but rather brittle and crumbly. I would like to add something else to improve the structure and finally “remove” the pea taste.

50

11008

Sadie Griffin

Recipe author

Calories

269kcal

Protein

12g

Fat

13g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 8

400g

100ml

3tablespoon

4cloves of garlic

1

2

to taste

to taste

to taste

1teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 9 hr

STEP 1
Prepare peas, vegetable oil (I used unrefined corn oil), beet juice, garlic and spices.
STEP 2
Pour 500 ml of boiling water over the peas (!!!). This is important, boiling water will allow the peas to boil quickly. Add bay leaf, allspice, a little salt. Cook for 5-10 minutes over medium heat. Add a little more boiling water as needed, stirring occasionally. It is necessary that the peas are boiled and do not stick to the bottom.
STEP 3
Puree the boiled peas using a blender, add ground coriander, ground black pepper, and vegetable oil. Whisk.
STEP 4
Add beet juice (1 tbsp) and chopped garlic. Whisk.
STEP 5
Add beet juice until desired shade is achieved.
STEP 6
Transfer the still hot puree into a clean plastic bottle. Leave in a cool place overnight.
STEP 7
Cut the bottle, remove the sausage, cut into portions.