Vegetable Salad with cabbage, carrots, bell peppers and apples
A delicious vitamin salad made from what you always have on hand! This recipe that I will now offer you is very quick and easy to make. The ingredients are always on hand. Not only is it tasty, healthy and easy, but there is also a lot of room for imagination.
Calories
394Kcal
Protein
4gram
Fat
27gram
Carbs
31gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
200g
100g
to taste
0.5teaspoon
2teaspoon
3tablespoon
Step-by-step preparation
Cooking time: 15 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 8
STEP 9
Comments on the recipe
07.12.2023
Wonderful color of the dish. A very simple recipe, but at the same time tasty and healthy. I will definitely cook it. Thank you very much for the interesting idea.
07.12.2023
I make a similar salad, but for more nutrients, I also add walnuts. True, this is not an acquired taste; my parents prefer it without nuts.
07.12.2023
I think this salad is relevant not only in winter, but also in spring, when you really want vitamins, but you don’t want to buy greenhouse tomatoes and cucumbers because of their nitrate content. I’ll definitely prepare it and post a photo)
07.12.2023
The salad actually turns out very elegant due to the fact that the beets are colored red. light and tasty!) I recommend
07.12.2023
Thank you for your interest))
07.12.2023
Healthy salad, full of vitamins. And it’s not difficult to do.
07.12.2023
yes, it is good both on weekdays and on holidays)
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