Veal Wiener Schnitzel

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Cut the veal into steaks.

2. STEP 2

   

   Beat well, covering with film until the meat is 3-5 mm thick.

3. STEP 3

   

   We make lezon from eggs, milk, salt and pepper.

4. STEP 4

   

   Bread the schnitzel (in order: flour, lezon, crackers.)

5. STEP 5

   

   Pour vegetable oil into the frying pan and add butter. Cook for 3-4 minutes on each side.

6. STEP 6

   

   Place the meat on a napkin to get rid of excess fat. The dish is ready. Thank you for being with me. Bye everyone and bon appetit

Comments on the recipe

Ira

21.12.2023

4.5

Fast and easy! Tasty and healthy! I love recipes like this! Thanks for the recipe!