Turkish coffee with cinnamon

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make coffee with cinnamon? Prepare the necessary ingredients. Take your favorite type of coffee at the roast level you like best. You can use already ground coffee, or take coffee beans and grind them into dust in a special coffee grinder. In the second option, the drink will be more aromatic, because the freshly ground grain has not yet had time to weather. Take clean drinking water, without any foreign tastes.

2. STEP 2

   

   Rinse the Turk with hot water and place on low heat to dry and warm up. In a hot Turk, the aroma of coffee powder will develop faster.

3. STEP 3

   

   Pour 2 tsp into the cezve (the eastern name for the Turks). with a heap of ground coffee and place on low heat. Heat the coffee powder for 1 minute.

4. STEP 4

   

   Pour ground cinnamon and sugar into the Turk, pour in clean cold water and stir with a special coffee spoon with a long handle. I have a large Turk, for two 150 ml servings of the drink. The cezve should not be filled to the brim, but to the narrow part of the neck, because after boiling the coffee begins to foam and rise strongly. If the Turk is filled to the brim, then some of the coffee will simply flow out of it.

5. STEP 5

   

   Place the cezve over low heat and bring the coffee to a boil. When the drink boils and the foam begins to rise from the Turk, wait until it almost reaches the edge and quickly remove it from the heat. After this, you can let the coffee brew for a couple of minutes and pour into cups. But I repeat the boiling procedure 2 more times: I let the foam settle a little and return the cezve to the fire. I bring it to a boil again and remove it from the heat again. Once again.

6. STEP 6

   

   After this, pour the coffee into cups and serve. If you wish, you can add milk or cream to your coffee. Bon appetit!

Comments on the recipe

Maystin

02.09.2023

4.5

This morning I started with coffee with cinnamon in a Turk. I don’t make coffee in a Turk often, but sometimes I want to! And today I just wanted it. I liked the author’s recommendations about preheating the Turkish coffee and warming up the coffee itself. I’ll take this into account! I also repeat the process of bringing it to almost a boil 3 times. Coffee with cinnamon reveals a new aroma and taste. I really liked it. Thanks for the recipe!

pegama

02.09.2023

4.6

I love coffee with cinnamon, I make it often too