Dalgona coffee

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dalgona coffee? Prepare everything you need to prepare this drink. Milk can be of any fat content, animal or plant origin. Its quantity is indicated approximately according to the size of my glasses. Coffee is the most common freeze-dried coffee. You will need hot water.

2. STEP 2

   

   Pour hot water into a tall whisking container, add sugar and coffee.

3. STEP 3

   

   Beat the mixture with a mixer for 1-2 minutes at minimum speed. Due to the presence of surfactants in instant coffee, the foam will be very thick. By the way, its thickness can be adjusted at your discretion: from viscous, slowly flowing down to completely stable, like stable peaks from whipping chicken whites. This will depend on the whipping time and will not affect the taste of the drink in any way.

4. STEP 4

   

   Add ice to the glasses to taste and pour milk so that there is still 2-3 centimeters left to the edge of the glass.

5. STEP 5

   

   Spoon the coffee mixture over the milk. That's all! Cool drink is ready, run and post photos :)

Comments on the recipe

Natalia M

03.08.2023

4.5

I rarely drink coffee, only if it is an unusual and attractive drink. I liked this option) I would even eat this foam without any additives! It is very tasty! I didn’t add ice to the drink; it seemed to me that it would dilute the taste too much, especially since the milk was cold. The foam whips up right before your eyes, instantly. Any cook can do it! The aroma is so stunning) The taste is amazing, and how beautiful it is. Now I’ll make myself such a tasty treat)

Guest

03.08.2023

5

Finally, we prepared this product) It turned out funny, the foam forms really quickly and holds well. The only thing is that the recipe contains too much coffee. For 1 tbsp. a spoon needs 3 tablespoons of sugar and 80 ml. water. You can use the cream as an addition to Tiramisu cake.