Tomato salad with cucumber and onion

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad from fresh cucumbers and tomatoes? Prepare your food. Wash vegetables and herbs well and dry with napkins. You can use any vegetable oil.

2. STEP 2

   

   If the skin of the cucumbers is bitter, or too tough, or you just want the finished salad to be softer, then cut it off. Also cut off the ends of the cucumbers. Cut the cucumbers themselves into small slices and place in a salad bowl.

3. STEP 3

   

   Cut the tomatoes into slices approximately the same size and shape as the cucumbers. Remove the bases of the stalks. Add crushed tomatoes to the bowl with the cucumbers.

4. STEP 4

   

   Peel the onion and cut into thin half rings or quarter rings. Add to the chopped vegetables, separating individual onion slices with your hands. All that remains is to season the salad of tomatoes with cucumber and onion with vegetable oil, add salt to taste and add ground black pepper at your discretion. Don't forget to finely chop and add fresh dill.

5. STEP 5

   

   Mix all the prepared ingredients and serve the salad of fresh cucumbers, tomatoes and onions immediately after preparation. It tastes exactly fresh.

Comments on the recipe

maasika

20.09.2023

4.7

During the season I make this salad every day, I love it so much! I also love the salad option with tomatoes, cucumbers and feta.

Corason

20.09.2023

4.9

I made a salad of tomatoes, cucumbers and onions. I really liked this version of a quick salad. I immediately felt the fresh smell of vegetables and herbs, a whiff of summer. Cucumbers are not bitter, so I didn’t remove the skin. I cut the vegetables into cubes and the onion into half rings. Instead of dill I added fresh parsley. Dressed the salad with unscented sunflower oil and sea salt. Great salad! Vegetables and herbs harmonize well, and the onion added spice and piquancy to a simple salad. I served a fresh vegetable salad with the meat, captain's style. The recipe is wonderful! I cook it especially often in spring and summer) many thanks to the author 😊

Eleno4ka

20.09.2023

4.6

Tomato salad with cucumber and onion is always on time and always by the way! Suitable for a light snack and as a complement to hearty meat dishes. Bright, delicious! Crispy cucumbers, juicy tomatoes and the aroma of dill! A classic combination of flavors! The salad is relevant at any time of the year, and in the cold of winter it gives a summer mood! Thanks to the author!

snowjok

20.09.2023

4.7

Amazing! For all time! For any occasion and for any dish! Fresh, bright, aromatic, light, suitable for any diet! Very, very tasty, I love it! Especially when the cucumbers in it are homemade, from the garden (store-bought tomatoes suit me)).

Natalia M

20.09.2023

4.8

Great summer salad! I cook it all summer, sometimes adding sweet peppers. This year I made it for the first time and immediately felt the real summer mood. I didn’t have dill, so I did without it, but in general, greens are more aromatic, of course. I used unrefined sunflower oil; it seems to me that it suits this wonderful salad best. Sometimes I add corn or mustard oil to it. It also produces a very original taste. I also added a little sugar, because... The tomatoes were not sweet. The salad went perfectly with the fried potatoes.