Tomato and onion pilaf salad

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make Uzbek salad Achik Chuchuk for pilaf from tomatoes and onions? Very easy and fast! Prepare all the necessary products. Choose juicy, meaty tomatoes. It is better to use seasonal vegetables, then the finished dish will be especially tasty. Take red onion, it tastes milder. But you can also use regular onion. If desired, you can rinse it in cold water to remove the bitterness.

2. STEP 2

   

   So, wash the tomatoes and dry them with paper napkins. Cut the tomatoes into thin slices. Use a sharp knife to ensure even slices. Place the tomatoes in a deep container.

3. STEP 3

   

   Peel the onion, rinse and cut into thin feathers or half rings. Add to tomatoes.

4. STEP 4

   

   Rinse and dry the chili peppers and herbs. Use chili as desired. It can be replaced with dried pepper flakes or completely excluded from the recipe. Parsley, cilantro or dill are excellent greens. This time I have a few basil leaves and dill. Cut the pepper into thin rings. Chop the greens. Place everything in a bowl with tomatoes.

5. STEP 5

   

   Salt the salad to taste and stir. Place the tomato salad in the refrigerator to steep and cool.

6. STEP 6

   

   Ready! Serve Achichuk with pilaf or meat.

Comments on the recipe

InnaAntonovna

31.10.2023

4.9

Every mouth is happy with this salad! :) Tomatoes, sweet, pink, mouth watering. There is nothing simpler, tomatoes, onions, herbs and peppers. A tasty appetizer when serving pilaf. The dinner was a great success. Not everyone at my house eats hot peppers, so I added bell peppers. It didn't make it any worse. Thanks to the author for the wonderful idea of ​​​​serving such a salad.

Corason

31.10.2023

4.5

I prepared a salad for pilaf from tomatoes and onions according to this recipe. A very simple salad recipe made from available ingredients. A few minutes and the yummy is ready. I used home grown vegetables from the garden. I cut everything randomly. For greens, I added fresh parsley. I added very little hot pepper. My tomato salad did not steep for long. An excellent salad, it perfectly complements pilaf. The dish is beautiful, juicy and tasty. Everyone really liked the bright and piquant salad. Many thanks to the author!