Thin pancakes with sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients. To prepare fluffy pancakes with sour cream we will need: sour cream (10-20% fat), flour, large selected eggs and salt.

2. STEP 2

   

   Separate the yolks from the whites.

3. STEP 3

   

   Combine the yolks with sour cream and beat with a mixer until fluffy.

4. STEP 4

   

   The mass should double. Bubbles will appear on the surface.

5. STEP 5

   

   Sift the flour and add it in parts to the yolk-sour cream mixture, stirring thoroughly each time to avoid the appearance of lumps. Add flour a little at a time and watch the consistency. It should be like sour cream of medium thickness. You may need more or less flour.

6. STEP 6

   

   Beat the whites separately with salt into a fluffy foam.

7. STEP 7

   

   Gently fold the beaten egg whites into the dough.

8. STEP 8

   

   Mix everything. You should get a homogeneous dough of medium viscosity. If the dough turns out to be too viscous, you can dilute it with milk or boiled drinking water to the desired consistency. I needed thin pancakes, so I thinned the batter with milk.

9. STEP 9

   

   Bake pancakes in a well-heated frying pan on both sides until golden brown. Stack the finished pancakes on top of each other. If desired, you can brush the surface of each pancake with melted butter. Bon appetit!

Comments on the recipe

Alyona

31.07.2023

4.7

This morning I decided to make a new salad with sour cream, but it turned out that my sour cream had expired yesterday. Of course, I immediately found a recipe for pancakes on the website, so don’t throw away the food. I took the author’s advice and added milk to the dough. I really liked the author’s idea with whipped egg whites. I've never made pancake dough like this before. They turned out just lovely! It's cloudy outside today, but it's sunny at home! Look, isn't this lovely? I recommend this wonderful recipe and thank the author!