Sweet sushi rolls with bananas

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Sweet sushi rolls are a slightly different approach. After all, here you can use your imagination and delight yourself and your loved ones. I decided to make a pancake version. Therefore, I first kneaded the dough from the ingredients indicated in the recipe. Regular pancake dough.

2. STEP 2

   

   Then, turning on the stove, I greased the frying pan with oil and fried the pancakes. Don’t be afraid to pour more batter into the pan, so the spread on the pancake won’t leak (as happened to me, because I was baking thin pancakes).

3. STEP 3

   

   Pancakes should be elastic and not thin. I ended up with a stack like this.

4. STEP 4

   

   I placed the pancake on a bamboo mat. I decided to use condensed milk as a spread. After pouring it onto the pancake with a spoon, I spread it with a spatula so that it spread evenly over the entire surface.

5. STEP 5

   

   Large nuts will tear the pancake apart, so I decided to use sesame seeds. You can also take more of it than I wrote in the recipe.

6. STEP 6

   

   Peel the washed banana. Let's try to level it so that it doesn't break. Or cut off the ends - whichever is more convenient. Place the banana on the pancake.

7. STEP 7

   

   And let's start rolling the roll. Let's grab the front edge and, helping with the mat, roll it up. All that remains is to put this beauty in the refrigerator for a couple of 1-2 hours. If you're in a hurry, you can put it in the freezer - literally for half an hour.

8. STEP 8

   

   Cut into pieces with a sharp knife, as usual for rolls. Flavor it with your favorite sauces, berries, in short, whatever you like best. It will be very tasty.

9. STEP 9

   

   By rolling the roll in sesame seeds before slicing, we get such cute sushi!

Comments on the recipe

GeRa

24.08.2023

4.7

Interesting recipe, thanks for the original idea. For those who love banana desserts, I will offer another recipe - bananas in chocolate.