Stuffed Pears in Puff Pastry

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Chop nuts and dried fruits and mix it all

3. STEP 3

   

   Cut out the core of the pears and stuff the pears with a mixture of nuts and dried fruits, you can add a little cinnamon or vanilla to the mixture

4. STEP 4

   

   Mix egg, sugar, vanilla and cinnamon

5. STEP 5

   

   Whisk

6. STEP 6

   

   Cutting the dough

7. STEP 7

   

   Brush it with egg wash and sprinkle with cinnamon

8. STEP 8

   

   Wrapping the pear

9. STEP 9

   

   In the dough As shown in the step-by-step photos for the recipe

10. STEP 10

    

    As shown in the step-by-step photos for the recipe

11. STEP 11

    

    Grease the pears wrapped in dough

12. STEP 12

    

    Egg mixture

13. STEP 13

    

    From all sides

14. STEP 14

    

    Place in the oven preheated to 200 degrees

15. STEP 15

    

    And bake for about 20 minutes

16. STEP 16

    

    Bon appetit!

Comments on the recipe

Anahit

07.09.2023

5

Well, your pears turned out very elegant. I have confidence and taste to match my appearance. You probably should have eaten them immediately after cooling so that the dough wouldn’t get soft

Shura

07.09.2023

4.6

Very beautiful presentation, the taste of the baked pear has always been exquisite, the dessert is much better in puff pastry than simply baked with dried fruits, its smell remains inside and lingers for a long time in the pulp of the pear itself, and the fact that it has not softened completely is how plus, all the most useful things remain with it and you can bite it, and not eat it with a spoon, like malasha porridge. I really liked the idea, it looks festive, you can add a few roasted nuts inside, just a little, they will take away the excess moisture that will certainly form between the layers of dough and the pear itself. I will definitely make it for my granddaughter’s birthday. Thank you, I baked an apple in different variations, but I didn’t guess about the pear))))

Anna

07.09.2023

4.7

The pears look appetizing, and they are not very difficult to cook, I won’t rest until I cook them!!!

Dear Sonechka

07.09.2023

4.5

I’m having a festive dinner this Saturday, I’ve been thinking about how to surprise the guests) thanks for the recipe)))

Oksana

07.09.2023

4.5

The dessert is very tasty, and most importantly healthy, just vitamins. To be honest, I’ve always baked it simply, but I wouldn’t have thought of wrapping it in dough myself. All the juice will remain in the dough, it will be very juicy and tasty. I agree, it is better to use softer pears for this recipe. You can use raisins for the filling, and chopped tangerines would also be nice, they’ll give you some extra juice. Thanks for the recipe, it's really original.

Aleksmama

07.09.2023

4.8

Thanks for the recipe! Very simple and easy to prepare) I haven’t tried it with pears, but I’ve made it with apples, it’s also very tasty and healthy, just like vitamins! And most importantly - quickly. You know, there is always frozen dough in the freezer, in case guests unexpectedly arrive, a winning option! I wanted to experiment with other fruits, but here is your recipe. I'll definitely try it!

Dana

07.09.2023

4.7

Thanks for the recipe!