Stewed chicken with plums

You can use chicken fillet, but the meat from the drumsticks is more tender. It is better to take stronger plums, not soft, so that they do not immediately boil into porridge and a slight sourness is preserved.
71
5136
Violet JonesViolet Jones
Author of the recipe
Stewed chicken with plums
Calories
465Kcal
Protein
34gram
Fat
34gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Measure out ingredients.

  2. STEP 2

    STEP 2

    Wash the plums, cut them in half, remove the pits. Cut each half in half.

  3. STEP 3

    STEP 3

    Peel the onion and cut into half rings.

  4. STEP 4

    STEP 4

    Wash the parsley, dry and finely chop.

  5. STEP 5

    STEP 5

    Cut the chicken meat into medium pieces.

  6. STEP 6

    STEP 6

    Heat the vegetable oil in a frying pan and fry the onion in it for about 2 minutes.

  7. STEP 7

    STEP 7

    Add chicken, stir and fry together for another 10 minutes.

  8. STEP 8

    STEP 8

    Add plums, parsley, salt and pepper to the meat. Mix everything well and simmer over low heat, covered, for another 15 minutes.

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