Stewed chicken with plums

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Wash the plums, cut them in half, remove the pits. Cut each half in half.

3. STEP 3

   

   Peel the onion and cut into half rings.

4. STEP 4

   

   Wash the parsley, dry and finely chop.

5. STEP 5

   

   Cut the chicken meat into medium pieces.

6. STEP 6

   

   Heat the vegetable oil in a frying pan and fry the onion in it for about 2 minutes.

7. STEP 7

   

   Add chicken, stir and fry together for another 10 minutes.

8. STEP 8

   

   Add plums, parsley, salt and pepper to the meat. Mix everything well and simmer over low heat, covered, for another 15 minutes.