Stewed cabbage with sausages in a frying pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to stew cabbage in a frying pan with sausages? Prepare all the necessary ingredients. Take juicy cabbage, fresh if possible, not stale. It should be bright green or white, without strong abrasions, with elastic, succulent leaves. You can replace tomato paste with ketchup. In addition to the ingredients indicated in the recipe, you can add one finely chopped onion.

2. STEP 2

   

   You can use any sausage for this dish. But it is worth considering that they can greatly affect the final taste of the dish. For example, if you take sausages with a pronounced smoked taste, then the whole dish will also have a slight smoked taste. If you want a neutral flavor, use regular sausages, such as milk or butter. Peel the sausages from the factory film and cut into not very thin slices.

3. STEP 3

   

   Wash the cabbage, cut out the stalk and chop it thinly, avoiding the dense parts of the leaves near the stalk.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Heat vegetable oil in a deep frying pan with a thick bottom. Place the grated carrots and fry over medium heat (I have a setting of 5 out of 9) until soft for about 5 minutes. If you want to add chopped onion to the cabbage, then it should be placed along with the carrots. How to choose a frying pan and oil, read in separate articles at the end of this prescription

6. STEP 6

   

   Add cabbage and mix thoroughly with carrots. At first, the cabbage takes up a lot of space, but as it simmers, the excess moisture will evaporate and the layer of cabbage will settle greatly. Therefore, if you see that all the cabbage does not fit into the frying pan, then add it in parts and as it settles, add more and stir.

7. STEP 7

   

   Simmer the cabbage and carrots over low heat, covered, for about 15 minutes.

8. STEP 8

   

   Pour in a glass of boiling water and continue to simmer under the lid until the cabbage is soft for about 30 minutes. If the cabbage is young, it will take a little less time. If it’s tough, then a little longer. Therefore, periodically check the readiness of the cabbage.

9. STEP 9

   

   Add tomato paste, bay leaf and allspice to the cabbage. Stir and simmer over low heat for about 7 minutes.

10. STEP 10

    

    Pour the prepared sausages into the cabbage and stir. Simmer everything together for about 5 more minutes. Taste the cabbage and add salt and pepper if necessary. It is advisable to add salt and pepper at the end, since after adding tomato paste and sausages, the dish may no longer need additional spices. Much depends on the degree of salinity of tomato paste and sausages.

11. STEP 11

    

    Remove the finished cabbage from the heat and let it brew under the lid for about 10 minutes. Bon appetit!

Comments on the recipe

Veronica

20.08.2023

5

I liked this simple, but at the same time very tasty recipe. It happens that you urgently need to use sausages in the refrigerator, and this recipe comes to the rescue))) This is not the first time I have made stewed cabbage with sausages. Only I use a slow cooker for this. First, I saute the carrots and onions in the 'Frying' mode for 5 minutes, and then to prepare the dish I use the 'Stewing' mode. This time I added “Chili” ketchup, since there was no tomato sauce, I was afraid to put more so that the dish would not be too spicy, I added 1 tablespoon, so the cabbage with sausage did not turn out to be a very bright color. The dish turns out very tasty and soft, with a characteristic smell of sausages. Really like! Maria, thank you so much for this recipe. Here is my photo report)))

tatyanochka2022

20.08.2023

4.5

I made stewed cabbage with sausages in a frying pan for dinner today. First of all, I put carrots and onions in a frying pan and fried the vegetables for about 5 minutes. Then I added chopped cabbage, mixed everything, closed the frying pan with a lid and left the cabbage to simmer for 15 minutes. After that, I added hot water to make the cabbage soft and juicy. I simmered it for another 20 minutes. And another 7 minutes with tomato paste and bay leaf. I had milk sausages. Before adding to the cabbage, I cooked them a little, literally 5 minutes. Then I chopped it and put it in a frying pan with cabbage, stirred it and kept it on the fire for 5 minutes. The cabbage has reached the point of softness, it has become very juicy and aromatic! It turned out delicious with the sausages! Thank you very much for the recipe!

Marjoram

20.08.2023

4.9

I really liked the cabbage with sausages! even more than bigus, very tasty, yum!

Tatiana

20.08.2023

4.6

I read somewhere that cabbage loves sugar, so I put very little sugar in the stewed cabbage.

sohm40

20.08.2023

4.8

An excellent recipe for stewed cabbage with sausages. I'll try adding mashed potatoes on top and then baking them in the oven.

Maria

20.08.2023

4.6

The cabbage with sausages turned out very tasty. Everyone in the family liked it. Thank you very much for the recipe ☺️👍