Stewed cabbage with rice in a frying pan

Step-by-step preparation

Cooking time: 39 mins

1. STEP 1

   

   How to stew cabbage with rice in a frying pan? Wash the rice in five waters until transparent. I used short grain rice because it is perfect for this recipe. By the way, after washing the rice, you can leave it in water until you need it. That's what I usually do.

2. STEP 2

   

   Peel the carrots and grate them on a coarse grater. Peel the onion and chop it.

3. STEP 3

   

   Shred the cabbage as thinly as possible.

4. STEP 4

   

   Pour vegetable oil into a frying pan and heat for a couple of minutes. Add the chopped onion and fry it until translucent over medium heat while stirring. Fry for about 2 minutes.

5. STEP 5

   

   When the onions are a little tired, add carrots to the pan and simmer over moderate heat for 5 minutes. Don't forget to stir.

6. STEP 6

   

   Squeeze the cabbage with your fingers so that it releases juice and place it in a frying pan with carrots and onions. Add salt to taste, simmer the vegetables over moderate heat for 10 minutes, stirring. I did not cover the pan with a lid.

7. STEP 7

   

   Dilute tomato paste in half a glass of water. Pour it into the frying pan. We also send the washed rice there. Instead of tomato paste, you can use tomato juice.

8. STEP 8

   

   At this stage, add more salt so that the rice does not turn out bland. Mix everything well.

9. STEP 9

   

   Pour hot water into the frying pan, which we will need to steam the rice.

10. STEP 10

    

    Simmer the cabbage and rice over low heat until cooked, stirring occasionally; cover the pan with a lid. Approximate simmering time is 20-25 minutes. Don't forget that the rice will take a little time to cook after turning it off. I didn’t add any more water so that the dish wouldn’t turn out watery. Before turning off the dish, you need to check the salt again and adjust if necessary.

Comments on the recipe

Maystin

17.12.2023

5

As a lover of stewed cabbage, I couldn’t help but be attracted by the recipe for stewed cabbage with rice in a frying pan. I used regular coarse grain rice. I fried the onion and added carrots cut into cubes. Then I added tomato paste and shredded cabbage. I mixed everything well. I added the rice last. The dish is prepared quite quickly. I let it sit for a while after turning off the heat. I liked the rice and cabbage! This dish is hearty and tasty. Thanks to the author for the recipe!

kontaty

17.12.2023

4.9

I'll go cook this stewed cabbage with rice, I'll take pictures this evening)

Adela♥♥

17.12.2023

4.8

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

kontaty

17.12.2023

4.9

Stewed cabbage with rice is a recipe that is simply a must-have for a working person. It cooks very quickly, and the result will please the whole family.

kontaty

17.12.2023

4.5

Half an hour and you're done!

Irisha

17.12.2023

4.9

My mother stewed cabbage this way when I was a child and called it lazy cabbage rolls) thanks for the recipe! we'll cook

Adela♥♥

17.12.2023

4.7

Help yourself, bon appetit!