Sour cream pie with plums

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Set of products.

2. STEP 2

   

   Turn on the oven at 200 degrees. Line a springform pan with a diameter of 26 cm with baking paper and secure the sides. Grease the sides with oil. Cut the plums in half and remove the pit.

3. STEP 3

   

   Beat eggs with sugar and vanilla. It’s very convenient to do this in a food processor. While the eggs are whipping, put the sour cream in a bowl, pour apple cider vinegar into the middle, and pour baking soda on top. Mix quickly. Everything should swell and become covered with bubbles.

4. STEP 4

   

   Pour sour cream into the egg mixture and immediately pour all the flour on top. Mix quickly with a whisk at high speed until smooth, literally thirty seconds. If you stir for too long, the dough will shrink.

5. STEP 5

   

   Pour the dough into the mold and level it with a spatula.

6. STEP 6

   

   Place the halves of plums on top, submerging them slightly, as much as will fit. We cut the rest into quarters and stuff them into the empty spaces.

7. STEP 7

   

   Bake for 10-15 minutes, then reduce the temperature to 160 degrees and bake until done. In my oven it took a total of forty minutes to bake. During the baking process, the plum gives juice and soaks the top of the pie. Cool the cake slightly and only then remove it from the pan onto a plate. You can sprinkle it with powdered sugar, or you can leave it like that. The pie tastes best the next day. Happy baking!

Comments on the recipe

mrsuperbred

19.12.2023

4.5

A very interesting recipe, I’ve never seen such a pie. It didn’t work out for me the first time. But anyway, I tried a couple more times and everything worked out. The whole family liked it very tasty. And I baked it for 20 minutes and not 10-15, I don’t know Why is it not baked in 15 minutes even though the temperature was as needed. I was also advised to add raspberries to it, it’s also very tasty. Post more recipes like this.

IrinaPrimorochka

19.12.2023

4.5

MariSha

19.12.2023

4.9

The pie is wonderful! Got it right the first time. Bake for 15 minutes. at a temperature of 200 degrees, then 30 minutes at 160. For some reason, the dough turned light brown. But very tasty!!! The plums were sweet. There is almost no sourness felt. It is necessary to put sour plums. Then it will be even tastier. It’s a pity we couldn’t find out what this pie tasted like the next day. He is no longer there. All that's left is the photo. IRENDV, THANK YOU so much for the recipe for an excellent SOUR CREAM PIE WITH PRUMS!!! My family really, really liked it.

IrinaPrimorochka

19.12.2023

4.6

Apparently the plums were very juicy and colored the dough. Sometimes soda gives this reaction. The pie you made is very beautiful! Glad you liked the recipe!