Sour cream pie with milk

Name: Sour cream pie with milk
Total time: 1 h 45 min
Yield: 8
Ingredients: 200 ml Milk; 1 tablespoon Vegetable oil; 1 teaspoon Salt; 5 g Baking soda; 1 tablespoon Sugar; 1 teaspoon Dry yeast; 300 g Wheat flour; 1 Eggs; 6 tablespoon Sugar; 4 Eggs; 500 g Sour cream

The creamy filling of this pie will make you go crazy! If you have little experience in baking, but you want to get the right sour cream pie, it is advisable to follow the recipe strictly according to the instructions. The result will be at least not bad, I can vouch for that. When it comes to not only tasty, but also healthy food, which, for example, can be given to children without fear, every mother thinks: what recipe to use for these purposes? In my personal cookbook there are several dishes that meet all the stated requirements and now I will share with you one such dish, namely the recipe for Sour Cream Pie.

275

6232

Audrey Lewis

Author of the recipe

Calories

422Kcal

Protein

13gram

Fat

20gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200ml

1tablespoon

1teaspoon

5g

1tablespoon

1teaspoon

300g

1

6tablespoon

4

500g

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Ingredients
STEP 2
So, let's start cooking by kneading the dough.
STEP 3
To do this, lightly beat the eggs with sugar.
STEP 4
Add oil
STEP 5
yeast
STEP 6
salt and soda on the tip of a knife
STEP 7
then add milk to the mixture and stir until smooth.
STEP 8
Add flour little by little
STEP 9
and knead a not very stiff dough.
STEP 10
Place it in a warm place for about an hour.
STEP 11
After this time, take out the risen dough. We roll out the circle a little larger in diameter than the baking dish, we get some kind of sides. Place the dough on the mold.
STEP 12
Now mix the ingredients for the filling
STEP 13
Beat eggs with sugar
STEP 14
add sour cream and beat again
STEP 15
and pour the dough on top, you can bend the sides inward.
STEP 16
We bake our pie for 35-40 minutes at a temperature of 190-200 degrees!
STEP 17
Enjoy delicious food!
STEP 18
Bon appetit

Comments on the recipe

Kate

18.10.2023

4.6

I'm going to cook it in about five days)) and post step-by-step photos.

Valeria

18.10.2023

4.6

Katya, thank you! You can also try this version of this wonderful recipe.

Kate

18.10.2023

5

Finally made it, it turned out great, photos are attached)) baking time was 30 minutes, waiting an hour and kneading the dough for another 15 minutes))) thanks for the recipe!

Malinshi

18.10.2023

4.8

What an interesting pie! Lately, I’ve also started to think about healthy food and figure - there is no benefit from a lot of sweets, and I have such a sweet tooth.. Thanks for the recipe to add to my collection of healthy pies! I’ve only ever made cottage cheese pies like this before, but now I’ll learn how to make sour cream too! I can imagine how tender and tasty it will be. And it doesn’t take very long to cook it)) It’s simply a miracle!

olgay198108

18.10.2023

4.8

Hello. Thank you for the good and interesting pie recipe, but I have a question - the recipe requires adjustments, there are small inaccuracies. You said to do everything strictly according to the recipe - in the recipe, milk goes into the dough, but in your description sour cream went into the recipe. Then what’s in the filling?..I’m a little confused...But the recipe is very good)

Valeria

18.10.2023

4.7

Angel, thank you for noticing the inaccuracies)) the admins have already corrected it. And the pie is very tasty))

Solnishco

18.10.2023

5

Divide the dough into two equal parts. You wrote about the first part that we roll it out to a size slightly larger than the shape so that there are sides, but you didn’t write what to do with the second part.