Soup with rice and carrots from canned fish

Name: Soup with rice and carrots from canned fish
Total time: 30 min
Yield: 4
Ingredients: 200 g Tuna; 150 g Rice; 1 Carrot; 1 Bulb onions; 2 L Water; 0.5 g Dill; to taste Salt; to taste Ground black pepper

A simple recipe for a delicious soup. Fast and inexpensive! All of us who are passionate about cooking are sometimes drawn to culinary feats - we want to pamper ourselves and our loved ones with some incredibly original and complex dish. But often there is not enough time or energy for this, and you have to resort to recipes for simple and quick dishes. This soup is just one of them - quick and extremely easy to prepare, ready to serve in half an hour. An ideal first course for lunch if you are short on time and want to eat right now.

70

11333

Lauren Cole

Recipe author

Soup with rice and carrots from canned fish

Calories

199kcal

Protein

13g

Fat

0g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 4

200g

150g

1

1

2L

0.5g

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients
STEP 2
Cut onions into half rings.
STEP 3
Pour water into a saucepan and bring to a boil. While the water is heating up, move on to the next steps.
STEP 4
Fry the onion in a frying pan.
STEP 5
Cut the carrots into half circles.
STEP 6
Rinse the rice.
STEP 7
When the water boils, add rice, carrots and fried onions to the pan. Cook for about 10 minutes.
STEP 8
When the rice is almost ready, add the tuna. If there are large pieces in the jar, you can first mash them with a fork and remove the seeds. Cook for another 5-7 minutes. Salt and pepper to taste.
STEP 9
Chop the dill.
STEP 10
Pour the finished soup into bowls, add dill to each.
STEP 11
Stir and you can eat. Bon appetit!