Gianna Rodriguez

Since childhood, the aroma of grandma’s pies has been in the air of our kitchen, and the noise of family dinners has become a real symphony for me. I grew up surrounded by beautiful dishes and vibrant spices, and every meal was a celebration. Traveling around the world, I have collected many recipes and stories from different peoples, and each of them is unique in its own way. My goal is to show that cooking is accessible to everyone. With love and simplicity, I share recipes that will create comfort and joy on your table, because food is not just nourishment, but also a way to unite family and friends.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.