Soup with chicken wings and raw egg

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Let's prepare the ingredients needed to prepare Zatiruha soup. Wash the carrots, potatoes and onions and remove the peels. Wash the chicken and greens thoroughly.

2. STEP 2

   

   Let's start by preparing the broth. To do this, finely chop the onion.

3. STEP 3

   

   We cut the carrots in any way convenient for you.

4. STEP 4

   

   Place the chicken wings, onions, carrots, salt and pepper in a saucepan, add water and set to cook on the stove. If desired, onions and carrots can be fried in sunflower oil. Cook the broth, covered, over medium heat until the water boils, and then reduce the heat to low.

5. STEP 5

   

   Let's start preparing the grout for the soup. To do this, beat one egg, 0.2 teaspoon of salt and 3 tablespoons of clean water.

6. STEP 6

   

   Let's prepare a workplace for forming the grout: clean dishes on which we will work, a plate with a beaten egg and a plate with flour. Wash your hands thoroughly and place them in a plate with beaten egg.

7. STEP 7

   

   After the egg, roll your hands into a plate with flour.

8. STEP 8

   

   We begin to rub our hands together, forming small lumps of dough. This is the grout we need.

9. STEP 9

   

   Sift the grout. From 100 grams of flour you get 1 tea cup of grout.

10. STEP 10

    

    Cut the potatoes.

11. STEP 11

    

    20 minutes after the broth boils, add the chopped potatoes to the pan.

12. STEP 12

    

    Continue cooking the soup until the potatoes are ready. Add bay leaf to the soup.

13. STEP 13

    

    Actively stir the soup with a spoon and drop the grout into the soup a little at a time.

14. STEP 14

    

    Beat the chicken egg. Pour the egg into the soup in a thin stream, stirring constantly. Let the egg in the soup curl and turn off the gas. Leave the soup to steep under the lid for 5 minutes.

15. STEP 15

    

    Chop the dill.

16. STEP 16

    

    Serve the soup to the table, sprinkled with finely chopped dill. Bon appetit!