Simple wild garlic salad with sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a simple wild garlic salad with sour cream? This is the simplest salad with a minimum amount of ingredients. I often cook it in the spring and early summer, when the harvest season is underway, then the wild garlic is especially juicy, with a bright garlicky taste and aroma. At other times of the year you can use frozen.

2. STEP 2

   

   Collected or purchased wild garlic must be soaked for 5-10 minutes in cool water. Then rinse under running water, removing the burgundy film from the root part. Let the water drain and dry with a towel. Ramson is a wild-growing herb, and there is always soil residue on it, so do not neglect the preliminary preparation because there will be no heat treatment.

3. STEP 3

   

   From early wild garlic, only the stem is used in salad before the leaves grow; this is the most fleshy and juicy part. Renew the cut, finely chop the rest of the stem. Do not throw away the leaf; it also contains a lot of vitamins, mineral supplements and essential oils. It is better to freeze it and use it later.

4. STEP 4

   

   Place the greens in a deep salad bowl, add salt to taste and season with sour cream. Take any sour cream, I like it up to 15%, it spreads easily and is not runny, from 20% is thick for my taste.

5. STEP 5

   

   Mix the salad thoroughly. You can serve immediately or keep it in the refrigerator for a while, then be sure to cover it.

6. STEP 6

   

   You can serve it in a beautiful large salad bowl or in portions. Wild garlic, like any green, the longer it sits, the more juice it will produce. But it’s okay, this is a salad for every day, and not for holiday serving. And yet, prepare a small portion so that it is eaten immediately, so it looks presentable and has more benefits.

Comments on the recipe

Quasipupa

07.11.2023

4.7

Very healthy and tasty salad! Thanks for the recipe!