Simple milk buns with dry yeast

Name: Simple milk buns with dry yeast
Total time: 2 h
Yield: 15
Ingredients: 700 g Wheat flour; 350 ml Milk; 2 teaspoon Salt; 1 tablespoon Sugar; 7 g Dry yeast; 2 Eggs; 2 tablespoon Butter; 1 Egg yolks

Extraordinarily delicious buns! Be sure to try cooking it.

29

14072

Caroline Jones

Recipe author

Calories

230kcal

Protein

8g

Fat

5g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 15

700g

350ml

2teaspoon

1tablespoon

7g

2

2tablespoon

1

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare the necessary products
STEP 2
Dissolve yeast and sugar in 100 ml of warm milk. Leave for 10-15 minutes until foam appears.
STEP 3
Add flour, salt, remaining milk, eggs, butter (or fat) and knead into a smooth dough. Place in a deep bowl, cover with cling film and leave in a warm place until doubled in size, about 1 hour.
STEP 4
Knead the finished dough, divide into 15 parts, place in a parchment-lined (or greased) form (I have 35*25), leave for 30 minutes, covered with a towel. Grease the risen buns with yolk and bake in the oven preheated to 180C for 25-30 minutes.
STEP 5
Our buns are ready!