Simple milk buns with dry yeast

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the necessary products

2. STEP 2

   

   Dissolve yeast and sugar in 100 ml of warm milk. Leave for 10-15 minutes until foam appears.

3. STEP 3

   

   Add flour, salt, remaining milk, eggs, butter (or fat) and knead into a smooth dough. Place in a deep bowl, cover with cling film and leave in a warm place until doubled in size, about 1 hour.

4. STEP 4

   

   Knead the finished dough, divide into 15 parts, place in a parchment-lined (or greased) form (I have 35*25), leave for 30 minutes, covered with a towel. Grease the risen buns with yolk and bake in the oven preheated to 180C for 25-30 minutes.

5. STEP 5

   

   Our buns are ready!