Simple cookies in the oven in a hurry

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make simple cookies in the oven in a hurry? Measure out the required ingredients. Remove the butter from the refrigerator in advance so that it softens at room temperature. The amount of sugar can be added to taste. With the specified amount, the cookies turn out moderately sweet.

2. STEP 2

   

   Mix flour with baking powder and sift. The flour will be enriched with oxygen, and the baked goods will rise well during baking.

3. STEP 3

   

   At low mixer speed, beat softened butter with sugar, salt and vanilla sugar until creamy. 1 minute is enough.

4. STEP 4

   

   Beat the egg into the resulting mass and mix again with a mixer until smooth.

5. STEP 5

   

   Add the flour sifted with baking powder and mix.

6. STEP 6

   

   Quickly knead into a soft dough. If time permits, you can wrap the dough in a bag and refrigerate for 15 minutes.

7. STEP 7

   

   Roll out the dough into a layer about 1 cm thick. During the baking process, the cookies will rise and will be tender and crumbly. If you want to bake thin and crispy cookies, roll out the dough no more than 0.5 cm thick.

8. STEP 8

   

   Cut out cookies using shaped cutters or just any round recess, such as a cup.

9. STEP 9

   

   Place the cookie dough on a parchment-lined baking sheet.

10. STEP 10

    

    Bake the cookies in an oven preheated to 180 C for 15-20 minutes until light golden brown. It is important not to overdry the cookies so that they do not turn out tough. For thinner cookies, reduce the baking time. The baking mode and time may differ from those indicated; be sure to take into account the operating characteristics of your oven.

11. STEP 11

    

    Cool the finished cookies and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

13.09.2023

4.6

I whipped up some simple cookies in the oven today with my daughter. I still had a small piece of butter left (about 50 grams). The rest was replaced with margarine. Instead of vanilla sugar, I added a couple of pinches of vanillin. It took a little more flour (high grade) (about 20 grams). The dough turned out very soft and tender. Before shaping the cookies, I kept the dough in the refrigerator for about 10 minutes. I rolled out the dough into a layer about 1 cm thick (maybe a little less). The board on which the dough was rolled out was lightly dusted with flour. My daughter cut out cookies from the dough using shaped cutters. We baked cookies on siliconized parchment at 190 degrees for 15 minutes. The cookies turned out crumbly and crispy, but not hard. When bitten, it does not crumble at all. The taste of the cookies is very delicate, moderately sweet. Great cookies! Everyone was happy, especially the children. Now I’ll have to cook twice as much. Julia, thank you very much for the great recipe!

Pumochka

13.09.2023

4.8

Delicious, crispy cookies, the second time I added the filling: raisins, bananas, apple-cinnamon, it turned out great, I recommend it! Thanks to the author for the recipe.