Simple cake in a slow cooker with lemon cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Preparing the dough for the biscuit. Beat eggs with sugar, add sour cream, soda, salt and flour. You may need a little less or more flour, focus on the consistency of the dough. Mix the batter with a spoon. You will learn all the subtleties of preparing a sponge cake and the properties of flour by reading articles on these topics. There are links to them at the end of this recipe.

2. STEP 2

   

   Set the multicooker to “baking” mode. This is approximately 45 minutes (depending on the multicooker). Wait 5 minutes for the bowl to heat up, grease it with butter and lightly sprinkle with flour or breadcrumbs. Pour the dough, distributing it evenly throughout the bowl. Close the lid and wait the allotted time. The times are approximate, please be guided by the performance of your equipment. Read more about multicookers at the link at the end of the recipe.

3. STEP 3

   

   During this time we will prepare the cream. Wash the lemon and pour boiling water over it. Lightly beat the eggs and sugar with a whisk.

4. STEP 4

   

   Cut the lemon into 2 parts, squeeze the juice from each half and remove the zest using a fine grater.

5. STEP 5

   

   Mix eggs beaten with sugar, lemon zest and lemon juice in a small saucepan, add butter. Place the pan on low heat, bring the mixture to a boil and cook the cream, stirring constantly. The cream will be liquid at first and then thicken. The approximate cooking time for the cream is 7-10 minutes. Then turn off the heat and cool the cream.

6. STEP 6

   

   Remove the finished biscuit from the multicooker and let it cool.

7. STEP 7

   

   Grease the cake with lemon cream. The cake is ready!

Comments on the recipe

Irin-Lima

14.12.2023

4.6

Not a bad lemon cake recipe. I recommend the lemon cheesecake. Very beautiful.

Eleno4ka

14.12.2023

4.8

I baked a simple cake in a slow cooker with lemon cream. The dough is kneaded quickly and easily, and the baking process in a multicooker also does not cause any difficulties. While the dough was baking, I made lemon cream. The cream turned out to be a bright lemon color, with a rich lemon taste and aroma, and a very delicate texture. The cake is simple, but combined with the cream it turns out to be a gorgeous dessert! Thanks for the recipe, sharlis!

Larisa

14.12.2023

5

Please tell me how many eggs and sugar are in the dough, and how much is needed in the cream? I really want to try baking. Thank you!

BLUE-EYED

14.12.2023

4.7

I would like to add to Maria's comment. I often notice that users do not notice such icons and do not know that there is necessary information under them, as soon as they hover over the mouse. And if you view it on your phone, it’s not entirely convenient due to the screen format. I have a proposal for all recipe authors to more actively use the “create composition groups” function, for example: “dough”, “cream”, it would be very convenient in this recipe! I also liked the recipe, THANK YOU Sharlis, I’ll definitely try it!

sharlis

14.12.2023

4.6

Yes, Maria already explained to me about the groups, otherwise I didn’t figure it out before that. It really is much more convenient. I completely agree with you, girls. And the cake is really delicious! I hope you will enjoy)

BLUE-EYED

14.12.2023

5

And here the photo report is ready! A wonderful cake, a very simple and successful recipe for all lovers of citrus notes! It can be prepared in just one or two minutes, but the result is excellent.

BLUE-EYED

14.12.2023

4.9

And here is a cross-section of this cake! I wouldn’t be me if I didn’t add something of my own: 1 tsp. replaced soda with 2 tsp. baking powder, and softened the active sourness of lemon with a sweet berry layer and it turned out fantastically delicious!! Thanks Sharlis! I really liked both the cream and the biscuit, I will use it again and perhaps again with improvisation!!