Shrimp with tomato paste and garlic in a frying pan

Appetizing, spicy, filling. And how delicious! Shrimp with tomato paste and garlic in a frying pan is an ideal beer snack for a large and friendly company. And even simple seafood lovers will enjoy this treat.
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Emma SmithEmma Smith
Author of the recipe
Shrimp with tomato paste and garlic in a frying pan
Calories
283Kcal
Protein
34gram
Fat
15gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
2cloves of garlic
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make shrimp with tomato paste and garlic in a frying pan? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can replace king prawns with any other type of shrimp to your taste. For example, larger Argentine ones. You can replace the tomato paste with tomato sauce or ketchup. If you wish, you can add spices to the dish to your liking. Any vegetable oil will do, I used sunflower oil.

  2. STEP 2

    STEP 2

    Thaw the shrimp first. Drain the water and dry the shrimp. If you wish, you can remove the head from the shrimp. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe.

  3. STEP 3

    STEP 3

    Peel the ginger root and cut into thin slices. Please note that ginger will add spice to the dish. Therefore, if you want a less spicy dish, you don’t have to add ginger.

  4. STEP 4

    STEP 4

    Peel the garlic cloves and cut into slices.

  5. STEP 5

    STEP 5

    Heat vegetable oil in a frying pan over medium heat. Add shrimp and fry, stirring, for about 3 minutes. During the frying process, lightly salt the seafood. However, keep in mind that a little later you need to add soy sauce and fairly salty tomato paste. Therefore, try not to oversalt the dish. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe.

  6. STEP 6

    STEP 6

    Add soy sauce, tomato paste, ginger and chopped garlic cloves to the pan.

  7. STEP 7

    STEP 7

    Simmer, stirring, over low heat for another 3-5 minutes until a bright aroma of garlic appears.

  8. STEP 8

    STEP 8

    Serve the prepared shrimp with tomato paste and garlic hot or cold. Bon appetit!

Comments on the recipe

Author comment no avatar
Kate
23.09.2023
4.7
Thank you for the recipe, we really liked the shrimp fried in garlic and tomato paste, especially my husband)) They cook so quickly, I finished it in just 10 minutes)
Author comment no avatar
Milada
23.09.2023
4.6
Try cooking shrimp here too, it turns out very tasty too!
Author comment no avatar
Parslina
23.09.2023
4.5
Beer snack is a separate topic of culinary art, which has recently become especially popular. Shrimp with tomato paste and garlic made in a frying pan goes great with beer. They just leave with a bang! The men appreciated this dish and asked to make more next time.
Author comment no avatar
ElenaMazur
23.09.2023
4.8
The most delicious shrimp recipe! Adore!