Sea bass with vegetables in foil
Mediterranean taste and aroma on your table. Of course - speed and convenience, put everything in foil and wait for the time to come!
There is nothing tastier than freshly cooked sea bass, its meat is white, tender, boneless (almost), I couldn’t resist and bought 2 carcasses, and now I’m sharing the recipe with you!
Calories
597Kcal
Protein
51gram
Fat
51gram
Carbs
66gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
500g
2cloves of garlic
3g
4tablespoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 13
Comments on the recipe
10.08.2023
excellent recipe, I also cook fish, but I just take the fillet right away, it speeds up the cooking process and instead of sour cream I add a spoonful of olive oil, it’s very tasty
10.08.2023
And I have no doubt, Irisha, I’m so glad to see you!
10.08.2023
Shura, I looked at your fish yesterday and realized that I haven’t cooked something like this for a long time :) and I really wanted it today, I fixed it today, I always have some fish in the freezer, so it came in handy)
10.08.2023
How delicious, Irisha, very colorful and bright, I’m glad that you inspired such a miracle!
10.08.2023
Thank you so much for the recipe! Now I’m devouring the fish and decided to thank the author. Only I also added carrots for juiciness and did not peel the potatoes and carrots, fortunately the young ones were already gone.
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