Sandwiches with avocado and cream cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make sandwiches with avocado and cream cheese? Prepare your ingredients. Any bread will do - loaf, wheat, rye, whole grain, like mine. You can even take diet bread. Buy cottage cheese like Almette, Hochland, Violette, etc.

2. STEP 2

   

   Cut the bread into slices about 1 cm thick. Dry the slices in a dry frying pan on both sides or in a toaster. You can skip this step, but the sandwiches will taste better with crusty bread.

3. STEP 3

   

   Spread each slice of bread with cream cheese.

4. STEP 4

   

   Cut the lemon into thin slices. Cut each circle in half.

5. STEP 5

   

   Cut the avocado in half and remove the pit. Then peel the fruit. Cut the pulp into thin slices. Half an avocado is enough for 4 toasts; a whole fruit is enough for 8 sandwiches. Avocados can be sprinkled with lemon juice to prevent them from browning. It depends on how soft your fruit is. If the avocado is ripe, but elastic enough, then they will not darken quickly. Soft fruits darken faster and this spoils the appearance of the snack.

6. STEP 6

   

   Place avocado slices on top of the cream cheese. Add a slice of lemon to each sandwich. Sprinkle the sandwiches with salt and ground pepper. Garnish with lettuce or herbs and serve.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Elena Pankina

30.09.2023

4.7

Sandwiches with avocado and cream cheese are an excellent option for a snack, breakfast and snack for the holiday table! I used half an avocado, creamy cottage cheese, and fried bread. Crispy slices of bread, softness of cheese, sourness of lemon and the benefits of avocado create a wonderful flavor combination! Thanks to the author for the delicious recipe😘