Salsa sauce with tomatoes and mango

Name: Salsa sauce with tomatoes and mango
Total time: 30 min
Yield: 4
Ingredients: 0.5 Mango; 1 Tomatoes; 0.5 Bulb onions; to taste Hot pepper; to taste Parsley; to taste Green cilantro; 2 teaspoon Lemon juice; 1 tablespoon Olive oil; 0.5 teaspoon Honey; to taste Salt; to taste Ground black pepper

This salsa is good served with fish, meat, and seafood. Salsa (Spanish salsa - “sauce”) is a traditional sauce of Mexican cuisine. This is a spicy vegetable sauce whose main ingredients are tomatoes and chili peppers. It can be prepared not only from vegetables, but also from fruits (pineapple, mango, orange, papaya, etc.). Sometimes vegetables and fruits are used to prepare the sauce at the same time. These are modern varieties of “Salsa”.

45

5586

Emily Gonzalez

Author of the recipe

Calories

83Kcal

Protein

1gram

Fat

4gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

0.5

1

0.5

to taste

to taste

to taste

2teaspoon

1tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the food, wash everything well, peel the mango and onion. If desired, remove the skin from the tomato / I found it very tender and I left it, it did not affect the taste /.
STEP 2
Chop the onion, tomato, and herbs into very small cubes. Chop the mango a little larger. I wash and clean hot peppers only with medical gloves, it is advisable to cover the plate with film, it is too hot. I take it from the nails of my little finger, cut it very finely and put it straight into a deep salad bowl.
STEP 3
Add all the cuttings, a pinch of salt, ground black pepper, and a little honey. Season with 2 tsp. lemon juice and 1 tbsp. olive oil, mix carefully and refrigerate for 10-15 minutes. That's it, the sauce is ready!
STEP 4
It is very good to serve with any meat. Adjust the spiciness to taste.
STEP 5
This time we had baked wings. The taste of the sauce is sweet, sour and spicy at the same time as the pleasant juiciness of the vegetables and the sweetness of the mango.