Salad with sausages

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with sausages? Prepare all the indicated ingredients. It is better to take white cabbage from a new harvest. This salad can also be prepared from red cabbage, Chinese cabbage or with iceberg lettuce. Take sausages from a trusted manufacturer, they are tasty and elastic.

2. STEP 2

   

   Peel fresh cabbage from the outer leaves and wash under running cold water. Cut off the stalk and hard leaves. Cut the cabbage into thin strips, place in your chosen salad bowl and add salt. Remember to add salt to the cabbage so that it releases its juice.

3. STEP 3

   

   Remove the selected sausages from the packaging and cut into strips. You can also cut them into circles and semi-circles. Add chopped sausages to the salad bowl with the cabbage.

4. STEP 4

   

   Carefully open the jar of green peas, drain the liquid and place the required amount of peas in the salad. About half a jar.

5. STEP 5

   

   Add mayonnaise to the salad (or a mixture of mayonnaise with sour cream, just sour cream or natural yogurt). You can add ground black pepper to taste. You can prepare mayonnaise for the salad yourself. Below the steps you will find a link to homemade mayonnaise recipes.

6. STEP 6

   

   Dress the salad only before serving it. Such a delicious salad with cabbage and sausages can be served as an independent dish for dinner, as well as as an addition to the main dish - potatoes, for example. Bon appetit!

Comments on the recipe

NatalieM

17.11.2023

4.8

I often prepare this cabbage salad with green peas and fresh cucumber. And I liked this heartier version with sausages.

Corason

17.11.2023

4.8

A magnificent salad, and we call it “Dniester” only with sausage) When I saw your salad, I was fascinated) How beautiful, juicy and appetizing it is from very simple ingredients. Considering that I had almost all the ingredients at home, I decided to cook it for dinner. I ate the salad as a complete and independent dish, and my husband ate it as a side dish for chicken. Thank you for the detailed description of each step, I prepared it exactly according to the instructions. But I replaced the green peas, due to the lack of them at that time, with fresh cucumbers and added purple onions; we love onions in salads. It seems to me that the salad only benefited from this. Crispy cucumbers make great friends with cabbage, onions and sausages. Sausages are the highlight of the salad, they should be tasty, I chose already boiled, semi-smoked ones with a tasty crust to make the salad more piquant. To make it healthier, I put a spoonful of flax seeds in the salad, but to spice up the salad, I added khmeli-suneli seasoning. The combination in the salad is incredible; it’s the khmeli-suneli seasoning that adds a very spicy taste. If anyone decides to prepare a salad with sausages, be sure to try adding seasoning. You can not put it in a common container, but put it separately in a bowl. You will certainly be delighted! So aromatic and light, rich and spicy, juicy and crispy, satisfying and appetizing! I am delighted! This salad is definitely worth making!