Salad with pickles, beets and smoked cheese

Step-by-step preparation

Cooking time: 3 hr 15 mins

1. STEP 1

   

   How to make a salad with pickles, beets and smoked cheese? Prepare the necessary ingredients.

2. STEP 2

   

   Finely chop the onion and marinate in lemon juice.

3. STEP 3

   

   Grate the smoked cheese on a coarse grater, squeeze the garlic into it through a press, add butter, grated with mayonnaise, and stir.

4. STEP 4

   

   Form a small sausage from this cheese on plastic wrap, wrap it and leave it in the refrigerator for half an hour.

5. STEP 5

   

   Place the film on the table and place the beets grated on a coarse grater on it in an even layer

6. STEP 6

   

   Place grated potatoes on top and pickled onions on top.

7. STEP 7

   

   Place pickled cucumbers cut into small cubes without skin, add onion

8. STEP 8

   

   Place the frozen cheese “sausage” in the center of the salad.

9. STEP 9

   

   And carefully roll into a roll with all the layers so that there is a “sausage” of cheese in the center. The salad needs to be refrigerated for two hours.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Asel

16.10.2023

4.7

Milada, thank you so much for the awesome salad. It turned out to be big, but we ate it in one sitting because it was very, very tasty. There is one caveat though - when you wrap it in film, it falls out on the sides. Next time I'll take a wider film.

Anele

16.10.2023

5

I made a simple layered salad from all the ingredients. It turned out beautiful and very tasty. Thank you, the recipe is wonderful!

Olga

16.10.2023

4.5

Can onions be pickled in something else?

olgay198108

16.10.2023

4.5

Such an unusual salad))) I’ll take it to the kk, I’ll surprise the guests) Thank you)

Matanya

16.10.2023

4.8

Thanks for the recipe - simple and quick - this is what I need!)

Svetlana

16.10.2023

5

Question, do the layers need to be lubricated?

Nadin_Ka

16.10.2023

5

Interesting recipe and looks unusual! Thank you!