Salad with Korean carrots, sausage and beans

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a salad with Korean carrots, sausage and beans? Prepare your food. Take softer smoked sausage, such as cervelat or Moscow. Raw smoked will be too hard. Choose beans without adding sauces, natural ones. You can take canned or cook it yourself. The same applies to Korean carrots and crackers. Crackers made from rye bread are better suited.

2. STEP 2

   

   Remove the casing from the sausage. Cut it into pieces. The size and shape of the pieces may vary. I usually focus on the croutons that I add to the salad. If they are square, then I cut all the ingredients into cubes, if they are long, into strips. When cut this way, the salad will look more beautiful and neat.

3. STEP 3

   

   Use the same principle to cut the cucumbers. Be sure to try to see if they are bitter - such fruits will ruin the taste of the entire dish. The skin, if it is not rough, not damaged and not bitter, does not need to be cut off from cucumbers. Since my croutons are in cubes, I cut the cucumbers in the same way.

4. STEP 4

   

   Place sausage and cucumbers in a salad bowl. Drain the liquid from the beans; I also rinsed them under running water. Add beans to salad. Put Korean carrots in it; if they are too long, then cut them smaller. Add the crackers. For recipes for making homemade carrots and croutons, see the link at the end of the recipe.

5. STEP 5

   

   Season the salad with Korean carrots, sausage, cucumbers, croutons and beans with mayonnaise and serve immediately. This is important because the crackers may become soggy and lose their crispness. Below the steps you will find a link to homemade mayonnaise recipes. With homemade mayonnaise, the salad will be tastier and healthier. Bon appetit!

Comments on the recipe

Elena Pankina

18.10.2023

4.5

I needed to quickly prepare a salad and then a recipe for a salad with Korean carrots, sausage and beans from the author of the website katushafin came to the rescue. All the ingredients are ready, you don’t need to cook anything, the salad is ready in a matter of minutes. I cut the sausage and cucumber into strips and drained the liquid from the beans. I had homemade croutons. I combined all the ingredients and seasoned with mayonnaise. The salad is not only very fast, but also very tasty! Thanks for the recipe and I recommend you try it.