Salad with Korean carrots and croutons

Name: Salad with Korean carrots and croutons
Total time: 5 min
Yield: 6
Ingredients: 300 g Korean carrots; 300 g Cervelat; 2 Cucumbers; 100 g Crackers; 1 cloves of garlic Garlic; 3 tablespoon Mayonnaise

Even a child can cook the fastest one in a hurry! Salad with Korean carrots and croutons - the recipe is very simple, its preparation will take no more than 5 minutes. But it will delight you with its taste - carrots will add spiciness, cucumber will add a fresh note, and croutons will add variety with their crunch.

44

18202

Olivia Garcia

Recipe author

Calories

417kcal

Protein

11g

Fat

33g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 6

300g

300g

2

100g

1cloves of garlic

3tablespoon

Step-by-step preparation

Cooking time: 5 mins

STEP 1
How to make a salad with Korean carrots and croutons? Prepare your food. You can use carrots for salad either ready-made or home-made. Instead of cervelat, you can take any other smoked sausage or ham. It’s better not to take the boiled one - it’s too neutral in taste, and the sausage should add its own flavor.
STEP 2
Wash the cucumbers well and cut off the ends. Be sure to taste them - bitter fruits will ruin the whole salad. If the skin is not thick, you don’t have to cut it off. But for old fruits it is better to cut it off. Cut the prepared cucumbers into strips.
STEP 3
Remove the casing from the sausage. Cut it into the same strips as cucumbers.
STEP 4
Place chopped cucumbers, sausage in a salad bowl, add carrots and croutons. It is better to use rye croutons for salad. Both ready-made and home-cooked are suitable. If you use store-bought ones, pay attention to their taste so that it is in harmony with other products in the salad. You can also add a minced clove of garlic, I did not add it.
STEP 5
Add mayonnaise to the bowl and toss the salad. Serve it immediately, as over time the croutons in the composition will become soggy and lose their crispness. If you prepare the salad in advance, do not add the croutons right away, but add them before serving. You can serve the salad either in a regular salad bowl or by laying it out using a cooking ring. Bon appetit!

Comments on the recipe

tatyanochka2022

17.11.2023

4.5

I made a salad with Korean carrots and croutons for lunch. I prepared Korean carrots the day before. I made croutons from rye bread, cutting it up and drying it in the oven. I didn’t have a serving dish, so I took sausage instead. The salad turned out to be very aromatic and tasty! I loved the spiciness of it and the fresh note the cucumber added. The granddaughter, who was visiting, saw the salad and immediately began to try it. And then she gave me a thumbs up. She really liked it! Thank you very much for the recipe!

Irena

17.11.2023

4.9

Salad with Korean carrots and croutons is an incredibly tasty combination of products. And also seasoned with garlic! A favorite snack for all holidays and beyond. Thank you so much for the recipe!