Salad tomatoes eggs garlic

Simple, fast, made from the simplest products! Tomato, egg, garlic salad is a great option for a light snack during the day. You can also cook it for lunch or dinner. Minimum ingredients, maximum taste.
103
44517
Olivia JohnsonOlivia Johnson
Author of the recipe
Salad tomatoes eggs garlic
Calories
234Kcal
Protein
11gram
Fat
17gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
2cloves of garlic
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make a salad of tomatoes, eggs and garlic? Prepare the necessary ingredients for this. The quantities and proportions of ingredients are approximate. You can increase or decrease anything at your discretion. For dressing, mayonnaise can be replaced with sour cream.

  2. STEP 2

    STEP 2

    Eggs must be boiled in advance. To do this, fill them with cold water and put on fire. Bring to a boil and cook in boiling water for 7-8 minutes. Then drain the hot water from the eggs and cool the eggs completely in cold water. Peel the cooled eggs from their shells.

  3. STEP 3

    STEP 3

    Rinse the tomatoes thoroughly in running water to remove dirt and dry with a towel. Cut the tomatoes in half and remove the stem.

  4. STEP 4

    STEP 4

    Cut the tomatoes into large slices and place them in a bowl in which you will prepare the salad.

  5. STEP 5

    STEP 5

    Cut the eggs into slices as well. Add the chopped eggs to the bowl with the tomatoes.

  6. STEP 6

    STEP 6

    Finely chop the greens. For greens, you can take dill, parsley or green onions. Peel a couple of cloves of garlic. Pass the garlic through a press and add to the bowl along with the herbs.

  7. STEP 7

    STEP 7

    Season the salad with mayonnaise. Mix everything. If desired, you can add a little salt.

  8. STEP 8

    STEP 8

    Transfer the finished salad to a suitable salad bowl and serve after cooling slightly. Bon appetit!

Comments on the recipe

Author comment no avatar
NashaDasha
06.08.2023
4.5
The salad is excellent! I also prepare a salad with feta cheese, tomatoes and cucumbers.
Author comment no avatar
tatyanochka2022
06.08.2023
4.6
Juicy, spicy, aromatic! Impossible to tear yourself away! The salad recipe, tomatoes, eggs, garlic, turned out very tasty! An undeniable advantage is the ease of its preparation. I made the salad in literally 20 minutes. Of these, 10 minutes were spent on boiling the eggs. I chopped tomatoes, parsley, and grated garlic on a fine grater. Cool the boiled eggs and cut them into slices. I combined everything in a salad bowl, added salt and mayonnaise, and mixed. Quick and tasty! We literally ate it in one sitting! Thanks for the recipe!
Author comment no avatar
dino4ka
06.08.2023
4.5
Tomato, egg, garlic salad is so delicious! Especially in our country there is a fight over the juice at the bottom of the salad bowl. Thank you so much for the recipe
Author comment no avatar
Lilik75
06.08.2023
4.8
A truly summer salad made from tomatoes, eggs and garlic, it is low in calories, but at the same time quite filling. Of course, it is better to use homemade mayonnaise; you can also replace it with yogurt if desired. Before serving, you can decorate the salad with herbs.