Salad Snowdrift with chicken, potatoes and bell pepper
Ingredients
Step-by-step preparation
STEP 1
Salad products
STEP 2
Prepare the ingredients for the salad: remove the bones from the boiled chicken and cut it very finely.
STEP 3
Peel the bell pepper from seeds and finely chop it, wash it and chop it. Mix greens and pepper. You can add a little salt.
STEP 4
Boil the eggs hard, peel them and cut them in half. Put the whites aside, we will need whole halves, chop the yolks.
STEP 5
Three cheeses through a grater. Choose the size of the grater as desired
STEP 6
Peel the boiled potatoes, chop them finely and form the bottom layer from them. You can add a little salt.
STEP 7
Lubricate the layer with mayonnaise.
STEP 8
Form a layer of chicken. We do not lay out all the chicken, we put about a quarter of the mass in a separate bowl, from which we will make the filling for the proteins.
STEP 9
Place greens and pepper on the chicken. Lubricate this layer with mayonnaise.
STEP 10
Pour in some of the cheese.
STEP 11
Sprinkle with chopped yolks. We also divide the yolks. 1/3 add to the chicken, for the preparation of the filling.
STEP 12
Mix chicken, yolks and a tablespoon of mayonnaise.
STEP 13
Stuff the egg white halves with this mixture.
STEP 14
We form the top layer from the stuffed proteins.
STEP 15
Pour the remaining mayonnaise over the salad and sprinkle with cheese.
STEP 16
It turns out to be a winter crust with a lot of snowdrifts. We decorate with sprigs of dill, so reminiscent of spruce branches. Quite a winter picture, snow, spruce branches and a dim sun raised above the snowdrifts
STEP 17
The salad is very good when divided into portions.
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