Salad Snowdrift with chicken, potatoes and bell pepper

A salad with a winter name will certainly be a hit on the summer table. Hearty and very tasty salad. Many have probably noticed that winter themes are very relevant in the summer; in the heat you want coolness. The salad consists of several layers. In my version, chicken was used, but this salad can be made from fish. Our industry produces mayonnaise sauce with mushrooms; if this is not available, champignons will not go amiss in the salad.
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Elise BrownElise Brown
Author of the recipe
Salad Snowdrift with chicken, potatoes and bell pepper
Calories
616Kcal
Protein
26gram
Fat
49gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Salad products

  2. STEP 2

    STEP 2

    Prepare the ingredients for the salad: remove the bones from the boiled chicken and cut it very finely.

  3. STEP 3

    STEP 3

    Peel the bell pepper from seeds and finely chop it, wash it and chop it. Mix greens and pepper. You can add a little salt.

  4. STEP 4

    STEP 4

    Boil the eggs hard, peel them and cut them in half. Put the whites aside, we will need whole halves, chop the yolks.

  5. STEP 5

    STEP 5

    Three cheeses through a grater. Choose the size of the grater as desired

  6. STEP 6

    STEP 6

    Peel the boiled potatoes, chop them finely and form the bottom layer from them. You can add a little salt.

  7. STEP 7

    STEP 7

    Lubricate the layer with mayonnaise.

  8. STEP 8

    STEP 8

    Form a layer of chicken. We do not lay out all the chicken, we put about a quarter of the mass in a separate bowl, from which we will make the filling for the proteins.

  9. STEP 9

    STEP 9

    Place greens and pepper on the chicken. Lubricate this layer with mayonnaise.

  10. STEP 10

    STEP 10

    Pour in some of the cheese.

  11. STEP 11

    STEP 11

    Sprinkle with chopped yolks. We also divide the yolks. 1/3 add to the chicken, for the preparation of the filling.

  12. STEP 12

    STEP 12

    Mix chicken, yolks and a tablespoon of mayonnaise.

  13. STEP 13

    STEP 13

    Stuff the egg white halves with this mixture.

  14. STEP 14

    STEP 14

    We form the top layer from the stuffed proteins.

  15. STEP 15

    STEP 15

    Pour the remaining mayonnaise over the salad and sprinkle with cheese.

  16. STEP 16

    STEP 16

    It turns out to be a winter crust with a lot of snowdrifts. We decorate with sprigs of dill, so reminiscent of spruce branches. Quite a winter picture, snow, spruce branches and a dim sun raised above the snowdrifts

  17. STEP 17

    STEP 17

    The salad is very good when divided into portions.

Comments on the recipe

Author comment no avatar
Oksana Debda
24.11.2023
4.5
Your recipe turned out to be a very tasty salad. And the most important thing is that almost always all these components can be found in your refrigerator. I experimented and added canned champignon mushrooms and smoked chicken instead of boiled chicken. And another time when I cooked it exactly according to your recipe, the fried mushrooms turned out delicious.
Author comment no avatar
Maslova Tatyana
24.11.2023
4.5
Thank you for rating the recipe, this is also one of our favorite salad recipes.
Author comment no avatar
Ira
24.11.2023
5
Maslova Tatyana, what an original salad - a decoration for the festive table for the winter holidays - there is always room for a tasty and beautiful snowdrift. But I’ll probably make it without cheese. Thanks for the recipe!
Author comment no avatar
Olga
24.11.2023
5
I want to try to prepare this salad for the New Year's table.