Salad potatoes tomatoes cucumbers

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad from potatoes, tomatoes and cucumbers? Prepare all the necessary products according to the list indicated in the recipe. What oil is best for salad? Unrefined vegetable oil, flaxseed, olive or regular refined oil is suitable. I used olive oil in the recipe. Wash the potatoes thoroughly and boil until tender in lightly salted water.

2. STEP 2

   

   Wash the cucumber and dry it. Cut into small cubes. Grind lightly salted cucumbers in the same way. It is permissible to use pickled cucumbers for the salad.

3. STEP 3

   

   Cool the finished potatoes a little and peel them. Peel the onion and garlic (if using), rinse and dry. I usually use red onion or shallot for salads. These varieties have a milder taste and perfectly complement any salads.

4. STEP 4

   

   Cut the potatoes into small cubes and place in a deep bowl. Add chopped garlic and ground black pepper to taste. Mix everything.

5. STEP 5

   

   Cut the onion into thin feathers or half rings, and the tomatoes into cubes. I used a few cherry tomatoes, cut into 4 pieces, and a couple of medium sized tomatoes. Send everything to the potatoes.

6. STEP 6

   

   Add two types of cucumbers there. Prepare salad dressing. Mix oil, mustard and lemon juice in a deep small container.

7. STEP 7

   

   Wash the greens, dry with napkins and chop finely. As greens, dill, parsley, green young onions or chives will perfectly complement the salad. Add the greens to the bowl and drizzle the dressing over the salad.

8. STEP 8

   

   Mix everything well, let the salad brew for about 10-15 minutes. Taste for salt. If necessary, add salt and pepper. Serve it up!

Comments on the recipe

Alyona

04.09.2023

4.8

This was such a delicious salad! The potatoes were soaked with all the juices, the dressing was just fire! I used olive oil infused with Italian herbs and garlic, plus chopped garlic, freshly squeezed lemon juice and homemade mustard. This is delicious! Parsley with dill is the final chord of aromas in this riot of flavors. The crispy homemade pickled cucumbers are especially piquant here. I recommend the potato, tomato, and cucumber salad, it’s great! Many thanks to the author!

Yuliya

04.09.2023

4.8

Yes, a real country salad! Easy to prepare, delicious and very aromatic! It’s especially good to do it when the new potatoes have just begun, and everyone has already eaten a little of the cucumbers. The main thing here is to take the “right” sunflower oil. You can also season the salad with lemon juice, only fresh, from a lemon wedge directly into the plate. The taste immediately becomes interesting and refreshing - it is important not to overdo it!