Salad Candle with crab sticks, mushrooms and chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a New Year's salad Candle with crab sticks, mushrooms and chicken For the salad, boil the chicken fillet and eggs in advance.

2. STEP 2

   

   Cut the fillet into cubes. Cut the mushrooms, cucumbers and onions into cubes and mix together. Grate the processed cheese on a coarse grater. Separate the eggs into yolks and whites and grate them individually.

3. STEP 3

   

   Layer 1. Mix chicken fillet with 1 tbsp. l. mayonnaise, season with salt and pepper and spread in an even layer on a dish.

4. STEP 4

   

   Layer 2 - spread a mixture of mushrooms, cucumbers and onions. Apply a mesh of mayonnaise.

5. STEP 5

   

   Layer 3 - grated yolks and mayonnaise. Set aside a teaspoon of yolks for decoration.

6. STEP 6

   

   Layer 4 - processed cheese and mayonnaise.

7. STEP 7

   

   Layer 5. Level the surface of the salad and cover it with a layer of proteins.

8. STEP 8

   

   Decoration. We lay out the bottom of the salad with dill, as a candle - we make cross-shaped cuts on the crab stick and lightly cut off the top layer (we make a pattern), and use the yolk to make a wick. Spread the pomegranate seeds over the dill. Instead of a crab stick, you can also cut a candle from cheese or bell pepper. Bon appetit!

Comments on the recipe

lena1988

26.11.2023

4.7

I came across this salad, I was impressed by the original decoration of the salad, it was nicely decorated. I looked at the ingredients, everything is very simple, an excellent combination of products, without any problems. I am sure that this salad will be very tasty on the festive table in the New Year!!! I will definitely prepare it We’ll try it with the whole family. I think we can’t do without such a beautiful salad on New Year’s Day.

maasika

26.11.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

mother of a sweet tooth

26.11.2023

5

Thanks for the beautiful design idea!

MariSha

26.11.2023

4.5

Delicious!!! But you don’t need to add pickled mushrooms from the store. They are not at all noticeable in the salad; the cucumbers overpower their taste. Maybe I should use homemade mushrooms? Everyone liked the salad. Beautiful design, affordable products, quick to prepare. Eats just as quickly. Irisha, THANK YOU for the recipe!

Ira

26.11.2023

4.6

Irisha, very beautiful design! Thanks for the magical idea!

Inna

26.11.2023

4.7

What a beautiful salad. I'll definitely try it.

Izhik

26.11.2023

4.8

The presentation of the salad is excellent, it looks appetizing, and the ingredients are accessible and not expensive. It’s not a shame to put on the holiday table