Round rice in soy sauce with turmeric and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook rice with soy sauce? First, collect all the products. This dish can be made either on the stove in a saucepan or in the microwave. I like the second option better. In my opinion, the rice turns out much tastier.

2. STEP 2

   

   Crush a clove of garlic with the back of a knife, peel it, cut it into petals and fry it in a frying pan in vegetable oil.

3. STEP 3

   

   Rinse the rice well in several waters, one of which may be hot - it washes out the rice flour more thoroughly. Drain excess liquid from rice through a colander.

4. STEP 4

   

   Add the washed rice to the fried garlic - you can remove it from the pan if desired, or leave it.

5. STEP 5

   

   Fill the rice with water, first in a 1:1 ratio, i.e. add 1 glass of water.

6. STEP 6

   

   Turn on the microwave at maximum power for 10 minutes. Or cook in a cauldron or saucepan until the water evaporates.

7. STEP 7

   

   Add soy sauce and stir the rice. Pour in half a glass of water, set the microwave power to 80% for 8 minutes. Or return the cauldron or pan to the stove and bring to readiness. For a richer color, add turmeric to the rice.

8. STEP 8

   

   The rice turns out very aromatic, golden, appetizing. Serve it with herbs as a side dish for meat, chicken, and fish.