Raffaello cheesecake made from cookies with cream and coconut

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary ingredients to prepare a delicious no-bake cake for the holiday table.

2. STEP 2

   

   Place fifteen grams of gelatin in a bowl, then pour one hundred milliliters of cold milk into it.

3. STEP 3

   

   Mix gelatin with milk and set the bowl aside to swell.

4. STEP 4

   

   Place two hundred and fifty grams of crushed shortbread cookies in a deep bowl and add eighty grams of melted butter.

5. STEP 5

   

   Mix the cookies and butter well together in a bowl.

6. STEP 6

   

   Place the cookies from the bowl into the mold and spread them into an even layer, then compact them into a shortbread crust.

7. STEP 7

   

   Place the mold in the refrigerator for fifteen to twenty minutes.

8. STEP 8

   

   Place three hundred grams of cottage cheese in a deep bowl, then pour one hundred grams of sugar and one teaspoon of vanilla sugar into it.

9. STEP 9

   

   Add one hundred milliliters of 33% cream to the bowl with cottage cheese and sugar.

10. STEP 10

    

    Thoroughly blend all ingredients in a bowl with a blender until smooth.

11. STEP 11

    

    Pour four hundred milliliters of cold cream into a deep bowl, then pour one hundred grams of powdered sugar into it.

12. STEP 12

    

    Beat all ingredients well in a bowl with a mixer until fluffy.

13. STEP 13

    

    Add one tablespoon of curd mass to the bowl with cream, one at a time.

14. STEP 14

    

    Mix all the ingredients together at low speed with a mixer until smooth.

15. STEP 15

    

    Strain the gelatin heated in the microwave into a small bowl.

16. STEP 16

    

    Add one tablespoon of creamy mixture to the bowl and, stirring, dissolve it in the gelatin mixture.

17. STEP 17

    

    Place the prepared gelatin mass in a bowl with the creamy curd mixture.

18. STEP 18

    

    Mix all ingredients well in a bowl with a mixer at low speed.

19. STEP 19

    

    Pour two hundred and fifty grams of coconut shavings into a common bowl in parts, leaving two tablespoons of shavings for sprinkling.

20. STEP 20

    

    Mix all ingredients well in a bowl until smooth.

21. STEP 21

    

    Place the prepared curd and cream mixture in the mold on top of the shortbread cake in an even layer and place the cake in the refrigerator for one to two hours.

22. STEP 22

    

    After time has passed, take the cake out of the refrigerator and remove the mold.

23. STEP 23

    

    Place a few Raffaello sweets on the cake and sprinkle the remaining coconut shavings on top.

24. STEP 24

    

    Cut the prepared curd cake into portions and serve to the festive table.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!