Quick cookies with sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   If you want to make quick and inexpensive baked goods, then sour cream cookies are a great option. These cookies are prepared without eggs or margarine, only sour cream, flour, sugar, soda and a little vegetable oil, and a pinch of vanillin for flavor. So, let’s prepare the list of necessary products.

2. STEP 2

   

   Mix 2 cups of flour with soda.

3. STEP 3

   

   In a separate bowl, combine sour cream, sugar and vanillin. Beat with a mixer for a minute.

4. STEP 4

   

   While whipping, pour a tablespoon of vegetable oil into the sour cream.

5. STEP 5

   

   Then add flour and soda to the sour cream, continuing to mix with a mixer - it will be faster.

6. STEP 6

   

   When the dough becomes thick, turn off the mixer and continue kneading with a spoon, pouring in the remaining flour and soda.

7. STEP 7

   

   Next, the dough will be dense and needs to be kneaded with your hands. Knead, adding a little more remaining flour without soda so that the dough does not stick to your hands. Leave a little flour for rolling out the dough.

8. STEP 8

   

   Form the dough into a ball and place it on a floured table.

9. STEP 9

   

   First flatten the sour cream dough a little.

10. STEP 10

    

    Then roll out the dough with a rolling pin to about half a centimeter thick.

11. STEP 11

    

    Using molds, cut out various shapes from the rolled out dough.

12. STEP 12

    

    Grease the baking sheets with the remaining vegetable oil and place the sour cream dough figures on them.

13. STEP 13

    

    Pre-heat the oven to 200 degrees, then place the baking trays with cookies in it for 15 minutes.

14. STEP 14

    

    After 15 minutes, the quick sour cream cookies are ready.

15. STEP 15

    

    Transfer the sour cream cookies from the baking sheet to a plate and let them cool. Serve cookies with tea or coffee.

Comments on the recipe

Elena

09.09.2023

4.5

Thank you, very fast and without eggs! I rolled it out right on the baking sheet and just cut it into shapes with a round knife! Everything is clean and fast and delicious!

Svetlana

09.09.2023

4.9

The sour cream dough can be prepared for future use and stored in the freezer until use. Before using it, you need to put it in a regular refrigerator for several hours or overnight, and the next morning you can pamper your loved ones with freshly baked cookies for breakfast.

NAT

09.09.2023

4.5

It turned out really fast and delicious! Thank you very much for the recipe!

Earth

09.09.2023

4.9

Very fast and easy. Instead of sugar, substitute fitparad. The child is not even two years old - he sculpted it himself

Elena

09.09.2023

4.6

Here! The New Year's mood is already present! I'm starting to get creative with this topic.