Puff pastry bagels with jam

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make bagels from puff pastry with jam? Prepare your food. Remove the frozen yeast-free puff pastry from the freezer in advance and let it thaw at room temperature. I used apple jam as the filling for the bagels; you can also use any jam or thick preserves.

2. STEP 2

   

   Roll out the sheet of puff pastry a little with a rolling pin on a floured table, but not very thin, so that the finished dough turns out flaky and airy. Using a plate or other round object and a knife, cut out a circle from the dough. Divide it into eight equal pieces.

3. STEP 3

   

   On the wide side of each dough triangle, place a little apple jam, half a teaspoon is enough. If you put more, the filling will begin to flow out onto the baking sheet during baking.

4. STEP 4

   

   Roll the dough and filling into a bagel. Press down gently to prevent the bagel from unfolding while baking.

5. STEP 5

   

   Preheat the oven to 220 degrees. Cover a baking sheet with parchment. Place the bagels on the parchment, leaving enough space between them, because the bagels will increase significantly in volume during baking. Beat the egg in a bowl and brush the top of the bagels with it. You don't have to use the egg if you plan to dust the bagels with powdered sugar.

6. STEP 6

   

   Place the baking sheet with bagels in the preheated oven for 10-15 minutes. But you need to focus on the operation of your oven and the appearance of the bagels; they should “puff up” well and brown.

7. STEP 7

   

   Remove the bagels from the oven, place them on a plate, and let cool slightly. If desired, cooled bagels can be sprinkled with powdered sugar, but the sweet filling harmonizes well with the unsweetened dough, creating a pleasant baking taste. Enjoy your tea!

Comments on the recipe

Lenochka5

26.11.2023

4.5

Simple and very tasty bagels. From ready-made puff pastry you can bake these chic croissants with original cream.

Natalia M

26.11.2023

5

What a simple recipe! Even a novice housewife can make bagels from puff pastry with jam. My dough was yeast, it seems to me that it rises more. I defrosted it in the refrigerator and left it overnight, lining the layers with parchment. I didn't cut out the circles, I left the squares. Just rolled it out a little. I replaced the jam with plastic marmalade without sugar. I let the pieces lie on a baking sheet for about 15 minutes under a towel, and then brushed them with beaten egg. Bagels were baked for 25 minutes until golden brown. They rose well, forming many layers. Crispy, golden, delicious! The fruit filling goes well with the puff pastry!