Puff pastries with jam in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make puff pastries with jam in the oven? Prepare the necessary ingredients for this. Puff pastry can be used either with or without yeast. Focus on your taste. I have yeast-free dough. It is usually sold frozen, so remove it from the freezer ahead of time and leave it at room temperature to defrost. Use jam for pies that is thick enough so that it does not spread when baking.

2. STEP 2

   

   Sprinkle the table with a little flour. Roll out the thawed puff pastry a little using a rolling pin and cut into 4 rectangles. Make 3-4 cuts on half of each rectangle. This is necessary so that hot air escapes from the puffs during baking. Otherwise they may burst and the jam will leak out.

3. STEP 3

   

   Place a little thick jam on the uncut part of the dough. If your favorite jam is liquid, you can mix it with starch, boil until thick and cool. Then use for filling. If the jam is a little liquid, you can sprinkle the dough and the jam itself with a little starch. It will absorb some of the moisture during baking. I use thick raspberry jam. It does great in the oven.

4. STEP 4

   

   Cover the half with jam with the cut half. Press the edges with your hands, and then make a beautiful frame with a fork.

5. STEP 5

   

   Cover a baking tray with baking parchment and place the prepared puff pastries on it. For a golden brown crust, the surface of the puff pastries can be brushed with egg yolk or milk. Or you can keep it under the grill for a while at the end of baking.

6. STEP 6

   

   Bake puff pastries in an oven preheated to 200 degrees for 15-20 minutes. During this time, they will increase slightly in size and become golden in color. Remove them from the oven, cool slightly and enjoy! Enjoy your tea!

Comments on the recipe

Natasha

01.09.2023

4.8

The simplest and fastest recipe for delicious baked goods. Of course, the dough can be bought at any store, the main thing is that it is fresh and not frozen. But these puff pastries are made quickly and baked too. For the filling, not only jam or thick jam, but also boiled condensed milk is suitable. Or an egg with onions or crushed potatoes, you can even make a meat filling, everything will be delicious. Puff pastry with your favorite fillings.

NatalyaLy

01.09.2023

4.5

Great recipe for quick pies! I would say the recipe is a lifesaver. It will come in handy when you suddenly want a baked sweet or when guests are on the doorstep. I made it with pear jam. Very tasty - airy and crispy)))) Eight pies were made from 2 layers of dough.

Creme brulee

01.09.2023

5

The recipe works. But if the dough is rolled out too thin, then do not wait 15-20 minutes. In appearance, mine were ready after 11 minutes at 200C top/bottom mode. Thanks for the recipe!

Ybr

01.09.2023

4.9

Thanks for this recipe)