PP dessert without baking sugar and flour

Fast and beautiful, satisfying and healthy, for breakfast and more! PP dessert without baking sugar and flour is perfect for a snack or light dinner; both children and adults will like its taste, and its aroma and elegant appearance will give everyone a great mood.
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Gabriella JenkinsGabriella Jenkins
Author of the recipe
PP dessert without baking sugar and flour
Calories
122Kcal
Protein
4gram
Fat
3gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
3tablespoon
100ml
2teaspoon
130g

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    How to make PP dessert without baking sugar and flour? Prepare all the necessary ingredients. You can choose any berries and fruits you like, I took raspberries and frozen blackberries. Also take the nuts and seeds that you like. I added walnuts, almonds and peanuts.

  2. STEP 2

    STEP 2

    A couple of hours before preparing dessert, pour milk over the oatmeal, you can even leave it overnight if it is coarsely ground, so that the flakes swell well and become soft.

  3. STEP 3

    STEP 3

    Pour the milk and cereal into the blender bowl, add your berries, fruits and nuts and seeds there, add honey and blend with a blender for several minutes.

  4. STEP 4

    STEP 4

    The consistency of the mass should not be very liquid, but rather thick, so that it can be taken with a spoon and the berries and fruits in the form of decorations do not drown in it.

  5. STEP 5

    STEP 5

    Place the finished PP dessert into a deep bowl and decorate to your liking. Serve as a healthy and delicious breakfast for all family members. Bon appetit!

Comments on the recipe

Author comment no avatar
Natalia M
23.12.2023
4.6
Today for breakfast I made myself a PP dessert without baking sugar and flour. It turned out very tasty and satisfying! Early in the morning, I mixed the cereal with unsweetened yogurt and put it in the refrigerator for two hours. And then she started preparing breakfast. By the way, the yogurt was completely absorbed into the cereal. I even wanted to dilute it, but I didn’t, because berries would be added. Beat the oat mixture with frozen raspberries, walnuts and almonds. A teaspoon of honey was enough for sweetness. The dessert turned out thick, airy and tender. The only thing that got in the way was the raspberry seeds) The taste is dominated by berries. My breakfast turned out to be hearty and I had enough strength for a long time. Now I need to try it with strawberries and currants. Thanks for the recipe!