PP dessert of fermented baked milk with gelatin and chicory

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make a PP dessert from fermented baked milk with gelatin? Prepare your ingredients. Choose the highest quality, natural dairy products; the fat content can be any, just keep in mind that the calorie content of the dish will depend on this. I added sugar to taste, but it seemed to me that a little more was needed. Gelatin is good for joints, and consuming chicory has many indicators, google it yourself.

2. STEP 2

   

   Pour half the baked milk over the gelatin, stir and leave to swell for 15 minutes.

3. STEP 3

   

   Combine chicory with sugar and mix. If you don't have chicory, you can replace it with instant coffee.

4. STEP 4

   

   Pour boiling water over the chicory. Stir it until the sugar dissolves.

5. STEP 5

   

   Pour the swollen gelatin into a saucepan, pour in the remaining baked milk. Heat, stirring, the milk-gelatin mixture over low heat until the gelatin is completely dissolved, but do not boil it. As soon as the gelatin has dissolved, immediately remove the saucepan from the heat.

6. STEP 6

   

   While constantly stirring, pour hot chicory into the milk-gelatin mixture. Cool the mixture to room temperature.

7. STEP 7

   

   Pour fermented baked milk into the cooled mixture. Mix everything thoroughly.

8. STEP 8

   

   Pour the resulting mixture into bowls or molds and refrigerate until the dessert completely hardens, about 1-2 hours.

9. STEP 9

   

   Serve the finished dessert to the table. Bon appetit!

Comments on the recipe

Lenochka5

24.09.2023

4.6

This recipe is new to me! I believe it will be delicious. Thanks, I'll try. I will offer an interesting recipe for a sauce made from fermented baked milk.

Natalia M

24.09.2023

4.9

My husband brought home a package of fermented baked milk... 6 boxes! The first thing that came to my mind when I saw this wealth was that we wouldn’t drink it all) The second thought was that we definitely had to make a jelly dessert. We all love him very much! Maria, the recipe is wonderful. The ratio of liquid to gelatin is just perfect. It turned out to be a delicious and healthy PP dessert made from fermented baked milk) The soufflé is not too dense, but not runny either, the consistency is just right. I prepared a lot of desserts, so for variety I added chicory to one part and cocoa to another. Added a little more sugar. All household members were happy)

Inna

24.09.2023

4.7

Thank you very much for the recipe! Everything worked out and the dessert had a very delicate taste.