Potatoes with mushrooms and tomatoes in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake potatoes with mushrooms and tomatoes in the oven? Prepare everything on the list. You can use regular or cherry tomatoes.

2. STEP 2

   

   Peel the potatoes, garlic and onions. Rinse everything in clean water. Dry the food with a kitchen towel to remove any remaining moisture.

3. STEP 3

   

   Cut the potatoes into medium-sized pieces. Cut the champignons into 2 or 4 parts, depending on the size of the mushrooms. Grate the cheese using a grater with large teeth.

4. STEP 4

   

   Place potatoes and mushrooms in a large bowl. Cut the tomatoes in half, and then cut each half into thin slices. Chop the onion randomly and not coarsely. Chop the garlic finely or pass it through a press.

5. STEP 5

   

   Add onions and garlic to potatoes with mushrooms. Salt to taste, add your favorite spices and pour in cream. Mix everything very well.

6. STEP 6

   

   Place the ingredients in a baking dish.

7. STEP 7

   

   Spread the tomatoes on top in an even layer, as in the photo. Place the pan in a preheated oven and bake until the potatoes are done. How long and at what temperature should food be baked? This completely depends on the capabilities of your oven, rely only on them. I baked for about 40 minutes at 220 degrees.

8. STEP 8

   

   Remove the pan from the oven and sprinkle grated cheese on top and bake until the cheese is browned. Approximately 10-15 minutes.

9. STEP 9

   

   Garnish the finished dish with fresh herbs and serve immediately.

10. STEP 10

    

    Incredibly tasty and aromatic!

Comments on the recipe

Maystin

28.07.2023

4.7

For dinner today I cooked potatoes with mushrooms and tomatoes in the oven. I cut up all the necessary ingredients. I took frozen mushrooms. I put everything in a baking dish, salted, pepper, poured cream and mixed well. I think the cream can be replaced with milk or even sour cream. I placed tomatoes on top. I set it to bake. About 15 minutes before the end of cooking, when the potatoes were already soft, I sprinkled grated cheese on everything and baked until it melted. The result was a tasty and satisfying dish. They harmonize perfectly with meat, although I liked it without it. Thanks to the author for the recipe!