Potatoes with meat in the microwave

Delicious potatoes with meat! The perfect dinner or super quick lunch! Everyone will like these potatoes without exception. Men - for the meat, housewives - for the speed and simplicity, and fasting people and vegans - for the variability and possible very easily tasty meat-free potatoes, cooked in a matter of minutes. In general, everyone dances... while the potatoes are cooking.
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27714
Evelyn GarciaEvelyn Garcia
Author of the recipe
Potatoes with meat in the microwave
Calories
984Kcal
Protein
41gram
Fat
62gram
Carbs
89gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
200g
to taste
to taste
2tablespoon
1tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Peel and wash the potatoes.

  2. STEP 2

    STEP 2

    Cut the potatoes into strips (or however you like, not too thick).

  3. STEP 3

    STEP 3

    Peel the onion and chop thinly.

  4. STEP 4

    STEP 4

    Cut the carrots into thin half-washers.

  5. STEP 5

    STEP 5

    Cut the meat into strips. Any meat you have will do.

  6. STEP 6

    STEP 6

    Place potatoes, carrots and onions in a convenient bowl.

  7. STEP 7

    STEP 7

    Place the meat there, add salt and mix.

  8. STEP 8

    STEP 8

    Add pepper. You can add other spices at your discretion. It turns out very tasty with oregano, lemon juice, soy sauce and garlic. Add vegetable oil and stir.

  9. STEP 9

    STEP 9

    Place everything in a baking sleeve, tie it, and pierce it in several places.

  10. STEP 10

    STEP 10

    Microwave the potatoes and meat for 20 minutes at full power.

  11. STEP 11

    STEP 11

    Serve to the table.

Comments on the recipe

Author comment no avatar
Eleno4ka
04.11.2023
4.9
If you need to feed your family or unexpected guests simply, very tasty and very quickly, then a recipe for potatoes with meat in the microwave will be very useful. I cooked it with pork, using spices - salt, black pepper, a little nutmeg and a little soy sauce. I didn’t chop the food coarsely, which is probably why my microwave completed the cooking even a little earlier. Very good recipe! Thank you Foster!