Potatoes with meat in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake potatoes with meat in sour cream in the oven? Prepare your food. Any meat is suitable - pork (tenderloin or like mine, with layers), lamb, young beef, turkey or chicken fillet. Depending on the type of meat, the baking time will vary, keep this in mind.

2. STEP 2

   

   Wash the meat, dry it well and cut into slices 0.5 cm thick.

3. STEP 3

   

   Place the meat in a dish greased with a small amount of vegetable oil.

4. STEP 4

   

   Peel the onion and cut it in any way - cubes or rings. Place a layer of chopped onion on top of the meat.

5. STEP 5

   

   Salt and pepper the products.

6. STEP 6

   

   Peel the potatoes, rinse, dry and cut into thin slices.

7. STEP 7

   

   Lay the potato slices overlapping in the next layer.

8. STEP 8

   

   Prepare the filling by mixing sour cream, water, salt and spices to taste well. Sour cream is suitable for any fat content, the main thing is that it was a natural product, without milk fat substitutes. All the subtleties of cooking with sour cream so that it does not curdle can be found out by reading the article at the end of this recipe.

9. STEP 9

   

   Fill the contents of the mold with the prepared filling so that the potatoes are covered with it. If the filling is not enough, then do more.

10. STEP 10

    

    Place the dish in the oven, which does not need to be preheated. Turn it on at 200 degrees and set the timer for 1 hour, after half an hour, reduce the temperature to 150 degrees. Bake the meat and potatoes until cooked - the potatoes should be soft. The exact time will depend on the type of meat and the features of your oven. Read about ovens in the article under the steps. Serve the finished dish to the table, sprinkled with herbs. Bon appetit!

Comments on the recipe

Natalia M

03.09.2023

5

For dinner I cooked potatoes with meat in sour cream in the oven. The process is simple and straightforward, the main thing is to prepare the products, and the oven will handle the baking. I took the pork for the casserole with fat so that the potatoes were saturated with it and became juicy and tasty. I beat the pieces with a hammer through cling film to prevent splashes. I took twice as many potatoes to make two layers: top and bottom. I love it when the meat juices soak into the bottom layer of the potatoes. I didn’t chop the onion too much, I cut it into half rings. I increased the amount of sour cream filling so that it reached the top layer. I brushed the very top with pure sour cream for a golden crust. First I baked it under foil, and when I turned down the heat, I removed it. An hour later the casserole was completely ready. Almost all the liquid was absorbed, and some evaporated. It turned out very tasty! The potatoes became so soft, tender, rich in meat juice and fat. The pork was cooked perfectly, loaded with onions and became incredibly soft! A great option for a hearty dinner!

enlik

03.09.2023

5

Potatoes with meat in sour cream in the oven is a very worthy dish, and what an appetizing and tasty one, simply delicious! It turned out very tender, satisfying, aromatic and delicious! Thank you very much for the recipe!