Potato casserole with sausages and cheese in the oven

Name: Potato casserole with sausages and cheese in the oven
Total time: 1 h 25 min
Yield: 11
Ingredients: 1 kg Potato; 500 g Sausages; 3 Bulb onions; 100 g Hard cheese; 75 g Butter; 5 tablespoon Cream; 2 tablespoon Olive oil; to taste Herbal mixture; 0.5 g Parsley; to taste Ground black pepper; to taste Salt

A quick, hot, satisfying and delicious dinner option for the whole family. This food is perfect for dinner when you don’t have time to cook anything more complex, and the whole family is hungry. There is little point in praising such a dish, since there are hardly people who are indifferent to potatoes and sausages. It's so delicious!

128

6136

Evelyn Garcia

Author of the recipe

Potato casserole with sausages and cheese in the oven

Calories

351Kcal

Protein

10gram

Fat

24gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 11

1kg

500g

3

100g

75g

5tablespoon

2tablespoon

to taste

0.5g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
Preparing products for casserole. Peel and wash the vegetables. Sort through, wash the parsley (you can also take a couple of green onions), drain. In a small saucepan, melt the butter over low heat, stirring.
STEP 2
Cut the potatoes into small cubes and place them in a pan of boiling water. After the water boils again, cook the potatoes for 2 minutes. Place in a colander and let the water drain.
STEP 3
Cut the sausages into slices, the onion into thin half rings.
STEP 4
Place the prepared products in a deep baking tray or baking dish greased with a thin layer of melted butter: onions, sausages, potatoes. Pour some melted butter and olive oil on top, sprinkle with a mixture of dry herbs, salt, and ground black pepper to taste.
STEP 5
Repeat the layers, pour the remaining oil again and sprinkle with the rest of the dry herbs. Place in an oven preheated to 200 degrees for 45 minutes. Cover with a sheet of foil or a lid.
STEP 6
Stir occasionally.
STEP 7
After 45 minutes, pour cream and sprinkle with cheese.
STEP 8
Place back in the oven, removing the foil or lid, and cook for another 20 minutes until the cheese is melted and the casserole is browned.
STEP 9
Decorate the finished dish with parsley, you can sprinkle with chopped green onions. Bon appetit!

Comments on the recipe

Oxy

29.07.2023

4.7

Super casserole! My grandmother has been making this for a long time. I don’t really know where I got the recipe, but it’s really delicious! I generally love everything with baked cheese! Now I cook for my husband too, it seems to me that nothing could be better for a man than baked potatoes, and even more so with sausages and cheese! It turns out very juicy and tender! The holiday is just ahead, I recommend that you please your spouses with a new product. Not a formal dish, but just the thing to please your loved one at home!