Potato casserole with mushrooms, cream, cheese and onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Peel the potatoes, cut into large pieces and boil in salted water until tender. Mash with a masher and leave aside for a while.

3. STEP 3

   

   In a bowl, beat the eggs until smooth, add cream and salt.

4. STEP 4

   

   And stir very well. Pour the mixture into the potatoes and mix everything thoroughly.

5. STEP 5

   

   Then add grated cheese,

6. STEP 6

   

   green, finely chopped onion. Mix again.

7. STEP 7

   

   I also added fried mushrooms.

8. STEP 8

   

   Grease the baking dish well with oil, place the potato mixture in it and level it with a spatula.

9. STEP 9

   

   You can sprinkle with grated cheese

10. STEP 10

    

    Bake at 200 degrees Celsius until the top is a nice golden brown color. Cool for five minutes.

11. STEP 11

    

    Serve, top with melted butter and sour cream. Sprinkle green onions on top. Bon appetit!

Comments on the recipe

Katyshka86

18.12.2023

4.8

When preparing this dish, preparing the ingredients takes about 30 minutes; the casserole is baked in the oven for 40-45 minutes.

UO-Shu

18.12.2023

4.5

thanks for a simpler option if time is short

Rhfcfdbwf

18.12.2023

4.7

A simple but very tasty dish. Prepares quickly. If desired, instead of mushrooms, you can add the remains of finely chopped boiled or fried meat and fish.