Potato casserole with mushrooms, cream, cheese and onions

Incredibly tasty, simple and homemade! Wonderful yummy recipe! In Russia they consume a lot of potatoes. Essentially, this is a second bread. Therefore, there are a lot of culinary recipes for preparing food from potatoes. How else can you diversify the table? Only by inventing more and more new recipes. Let's try making potato casserole with cheese.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Potato casserole with mushrooms, cream, cheese and onions
Calories
1058Kcal
Protein
30gram
Fat
84gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Peel the potatoes, cut into large pieces and boil in salted water until tender. Mash with a masher and leave aside for a while.

  3. STEP 3

    STEP 3

    In a bowl, beat the eggs until smooth, add cream and salt.

  4. STEP 4

    STEP 4

    And stir very well. Pour the mixture into the potatoes and mix everything thoroughly.

  5. STEP 5

    STEP 5

    Then add grated cheese,

  6. STEP 6

    STEP 6

    green, finely chopped onion. Mix again.

  7. STEP 7

    STEP 7

    I also added fried mushrooms.

  8. STEP 8

    STEP 8

    Grease the baking dish well with oil, place the potato mixture in it and level it with a spatula.

  9. STEP 9

    STEP 9

    You can sprinkle with grated cheese

  10. STEP 10

    STEP 10

    Bake at 200 degrees Celsius until the top is a nice golden brown color. Cool for five minutes.

  11. STEP 11

    STEP 11

    Serve, top with melted butter and sour cream. Sprinkle green onions on top. Bon appetit!

Comments on the recipe

Author comment no avatar
Katyshka86
18.12.2023
4.8
When preparing this dish, preparing the ingredients takes about 30 minutes; the casserole is baked in the oven for 40-45 minutes.
Author comment no avatar
UO-Shu
18.12.2023
4.5
thanks for a simpler option if time is short
Author comment no avatar
Rhfcfdbwf
18.12.2023
4.7
A simple but very tasty dish. Prepares quickly. If desired, instead of mushrooms, you can add the remains of finely chopped boiled or fried meat and fish.