Potato and minced meat casserole in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make a casserole from potatoes and minced meat? Prepare the necessary ingredients. You can use any minced meat, but it is desirable that it be more juicy, then the casserole will be tastier.

2. STEP 2

   

   Wash the pre-peeled onions and cut into small cubes.

3. STEP 3

   

   Heat a little vegetable oil in a frying pan. Fry the prepared onions, stirring, for 2-3 minutes.

4. STEP 4

   

   Place the minced meat in the pan. Fry the minced meat over moderate heat until the color changes, stirring occasionally and kneading the meat lumps.

5. STEP 5

   

   Salt the minced meat, add ground black pepper, a mixture of aromatic herbs or any ready-made spices to taste, mix. Cook the minced meat for a couple more minutes.

6. STEP 6

   

   Peel the potatoes, wash them, cut them into slices. If the potatoes are large, then in half circles.

7. STEP 7

   

   Place potato slices in a frying pan with vegetable oil. It is better to lay them out in one layer so that the potatoes fry evenly.

8. STEP 8

   

   Over medium heat, fry the potatoes until lightly browned, turn over to the other side and cook until soft. While cooking, add a little salt to the potatoes. To prevent potatoes from browning, peel and chop them as you cook.

9. STEP 9

   

   Place some of the fried potatoes on the bottom of the baking dish.

10. STEP 10

    

    Spread the minced meat evenly on top.

11. STEP 11

    

    Choose tomatoes that are ripe, but not overripe, with thick skin so that they do not become deformed when cutting. Wash the tomatoes, cut into slices.

12. STEP 12

    

    Any cheese is suitable: hard, processed or mozzarella. Grate the cheese on a fine or medium grater.

13. STEP 13

    

    Place the remaining potato and tomato slices in rows on the layer of minced meat, overlapping them.

14. STEP 14

    

    Sprinkle grated cheese on top of the casserole.

15. STEP 15

    

    Cook the dish in a preheated oven at 180C until the tomatoes are soft and the cheese is melted, about 20 minutes. The cooking time and mode will depend on the operating characteristics of the oven.

16. STEP 16

    

    Serve the potato and minced meat casserole hot. Bon appetit!

Comments on the recipe

nasstin

27.08.2023

4.7

I offer TOP 50 recipes! POTATO CASSERLE WITH MINGED MEAT AND POTATOES:

SvetaLisa

27.08.2023

4.6

Quickly and easily prepare this potato casserole with minced meat in a slow cooker. That's what I do.

Moderator Ksenia

27.08.2023

4.8

A casserole of potatoes and minced meat in the oven is an excellent option for an uncomplicated and tasty dinner. It's easy and quick to prepare, and the end result is a delicious dish. I made minced meat from pork shoulder and added only salt and pepper to it when frying. It took me about 2 minutes on each side to fry the potato slices over moderate heat. For baking, I took a cast iron pan with a diameter of 25 cm. The casserole turned out to be nourishing, juicy and beautiful. The potatoes were well baked. I would add more cheese, but that's my taste. Thank you very much for the delicious dinner recipe!

Lydia

27.08.2023

4.7

I was just wondering what to cook for dinner! Perhaps this is what I need! I’m starting to cook)) More about the result later!

Lydia

27.08.2023

4.7

Well, here's the report! Very tasty, the kids loved it!

Evgeniya

27.08.2023

4.6

Today I cooked according to your recipe. It turned out very tasty. I changed the spices in the minced meat a little, ground coriander and black pepper. Thanks for the recipe