Pork neck in foil baked in the oven in pieces

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   How to bake pork neck in foil in the oven? Very simple! First, prepare the necessary ingredients according to the list. Any vegetable oil will do. I have sunflower. You can replace fresh garlic cloves with 1 tbsp. l. dry garlic. Instead of the neck, you can use this recipe to cook any other part of the carcass in one piece, for example, ham or carbonate.

2. STEP 2

   

   Rinse the pork neck thoroughly and pat dry with paper towels.

3. STEP 3

   

   Now prepare the marinade. In a bowl, combine soy sauce, vegetable oil, garlic cloves passed through a press, paprika, chili, and ground black pepper. Beat everything with a fork until smooth. If you wish, you can add or replace spices to your taste.

4. STEP 4

   

   Pour the marinade over the pork neck and marinate in the refrigerator overnight. Turn the neck over periodically so that it marinates evenly on all sides.

5. STEP 5

   

   Remove meat from marinade and place on a sheet of foil. It is advisable to take not a single, but a double sheet of foil.

6. STEP 6

   

   Wrap the pork in foil, raising the edges of the foil up so that the juices do not leak out during baking.

7. STEP 7

   

   Transfer the meat in foil to a baking sheet or baking dish and place in an oven preheated to 200°C for 1 hour.

8. STEP 8

   

   Then unfold the foil and bake the pork for about 30 minutes at 180°C, brushing with marinade, until golden brown. Pierce the meat with a knife: if the knife goes in easily and light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking

9. STEP 9

   

   Transfer the finished meat to a plate and cut into slices. Serve the baked pork neck with a fresh vegetable salad and fresh herbs. Bon appetit!

Comments on the recipe

Elena-Resnichka

18.12.2023

4.8

I will offer a convenient recipe for baking pork neck in a sleeve.

Vendetta

18.12.2023

4.7

Pork neck in foil baked in the oven in a piece is an excellent appetizer both hot and cold! If you want to cook very tasty juicy meat for a snack, there is nothing easier than making it using this wonderful recipe. The meat turned out incredibly tender and tasty. Thank you very much for the recipe!