Pork meat in beer in a frying pan

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to stew pork meat in beer in a frying pan? Very simple. To begin, prepare all the necessary ingredients according to the list. What meat can you take besides pork? Any. Beef, lamb, chicken or turkey will do. But keep in mind that the calorie content and cooking time of the dish will change. Take any beer to suit your taste: dark or light. With dark beer, the sauce will be richer in taste and darker in color.

2. STEP 2

   

   Wash the pork, dry it and cut into medium pieces. Pork needs no bones, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, neck, tenderloin, etc. I have a ham.

3. STEP 3

   

   Peel the onions and cut into half rings.

4. STEP 4

   

   Heat vegetable oil in a frying pan over high heat. Add the pork and fry, stirring, for 8-10 minutes until golden brown.

5. STEP 5

   

   Pour in the beer and simmer over low heat for 40-50 minutes until the pork is soft. At the end of the stew, pour the sauce from the pan into a bowl.

6. STEP 6

   

   Reduce heat to medium. Add the onion, cut into half rings, into the pan with the pork.

7. STEP 7

   

   Sprinkle everything with paprika, salt and pepper. Fry, stirring, for about 5 minutes. In addition to the specified spices, you can add your own to taste.

8. STEP 8

   

   Return the beer sauce to the pan with the meat. Simmer everything together for another 5-7 minutes.

9. STEP 9

   

   Transfer the stewed pork in beer to a plate and serve, sprinkled with fresh chopped herbs. Bon appetit!

Comments on the recipe

Elli

10.09.2023

4.6

This recipe reminded me of a similar dish - pork knuckle in beer. See how to cook.

Corason

10.09.2023

4.5

I bought homemade pork at the market and the question arose of how to cook it. To avoid tough meat, you need to simmer it. I came across a recipe for “pork in beer in a frying pan.” Perfect! I took light and non-alcoholic beer. The pork meat was cut into medium pieces. I cut the onion into half rings. I fried the meat in odorless oil. Added beer and simmered as described in the recipe. The aroma during stewing was interesting. Then I drained the yushka. Fry the meat with onions until golden brown. The spices included salt, freshly ground pepper and ground smoked paprika. Added beer sauce back to the pan. The dish was served with pasta. The meat turned out great. It is soft, tender, juicy, soaked in beer sauce. The sauce itself is excellent, it is very aromatic, unusual and tasty. It's hard to tear yourself away from such a dish. We really liked the pork in beer. I recommend to everyone! Many thanks to the author!

Fenugreek

10.09.2023

4.6

Thank you! We cooked pork in beer in a frying pan for the holidays using this recipe. The meat turned out delicious both hot and cold.